Bake straight from frozen at 190°C / 375°F for 15 minutes. Let cool down 15 to 20 minutes before serving.

Wheat flour, Vegetable palm oil and rapeseed oil margarine, Water, Sugars (sugar, cane sugar syrup, maple syrup, dextrose, isomalt), Apples, Raspberries, Yeast, Egg yolk, Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, milk protein, carotenes), Pecan, Modified potato starch, Whole milk powder, Salt, Acetylated tartaric acid esters of mono- and diglycerides, Cinnamon, Sodium alginate, Pectin, Natural flavours, Natural vanilla extract, Almond flour, Agar, Calcium lactate, Citric acid, Ascorbic acid, Amylase, Xylanase.

Contains: Wheat, Milk, Egg, Nuts (pecans, almonds).

May contain: Other nuts (hazelnuts).

Boost efficiency with our frozen mini Danish pastries

Save time and reduce prep work with our frozen mini Danishes. Simply preheat the oven, place the Danishes on a tray, and bake according to instructions. In just 15 minutes, you’ll be replenishing your pastry display! And with 5 different kinds of mini Danish pastries, you can reduce your ingredient inventory.

What’s the difference between DA120 and DA220 mini Danishes?

The DA220 selection of premium mini pastries Danishes is very similar to the DA120, but the DA220’s mini custard crown is not filled with almond slivers (making it a great option for customers with nut allergies). Also, the DA220’s puff pastry is crispier and airier without a runny filling.