In the oven: Preheat the oven to 180°C / 350°F. Remove the tart from the plastic wrap and aluminum tray, and place on a baking tray. Bake on the middle oven rack for 15 to 20 minutes. Let cool for 20 minutes before serving.

In the refrigerator: Remove the tart from the plastic wrap and aluminum tray, and place on a serving plate. Thaw in the refrigerator for 7 hours. Let rest at room temperature 15 minutes before serving.

Consume within 24 hours of thawing.

Apples, Applesauce (apples, sugar, ascorbic acid, citric acid), Wheat flour, Sugars (sugar, glucose syrup), Concentrated butter, Water, Whole eggs, Glucose syrup, Wheat starch, Baking powder, Sodium carbonates, Salt, Pectin, Citric acid.

Contains: Wheat, Milk, Egg.

May contain: Nuts, Soy.

Share the flavours of autumn year-round with our frozen apple pies

This warm and indulgent dessert is made with apples freshly peeled and sliced just before preparation. Our generous pie wedges offer the full flavour of fresh fruit, while our frozen apple pie’s homemade look and flawless texture will have everyone thinking it was baked that morning. Pair a slice with a scoop of vanilla ice cream for a quick and easy dessert that’s sure to please.

A convenient restaurant dessert

Available in convenient cases of 6, our frozen apple pies invite guests can enjoy this autumnal dessert year-round. Precut into 10 wedges, our apple pies make it easy to control cost per serving while minimizing product breakage and reducing waste. Place the whole shortcrust apple pie or the desired number of slices in the oven for only 15 to 20 minutes, plate with a scoop of ice cream, and you’re done!

Looking for a frozen dessert supplier for your restaurant? Contact us for more information!