Store at 0°F (-18°C), 30 months shelf life from production.

After thawing, store at 35°F/39°F (+2°C/+4°C) and use within 15 days.

For optimum quality, thaw in the refrigerator for 24 to 48 hours.

Do not refreeze once thawed.

Yuzu 100% (Japan origin – Kôchi, Ehime). Contains naturally occurring sugars.

No use of any substances derived from or produced from GMOs.

Compatible with vegan recipes.

Yuzu originally grew upstream of the Yangtze River in China and was brought to Japan 1,300 years ago. Japan, where Ponthier sources its yuzu, is now the largest producer and consumer of yuzu. The geography and wide temperature range of the climate have made Japanese yuzu the most aromatic of all.

Japan’s mountainous regions, where rainfall is abundant and sunshine limited, are ideal for growing yuzu. It is not widely farmed because of its yield, the most unpredictable of all citrus. Its rarity increases its value and it remains highly sought-after for its fragrance and flavour, both powerful. This precious citrus with its intense and fruity character has a fabulous fragrance.

• Color: straw yellow
• Tangy flavour
• Texture: creamy
• Flavour pairing: white peach, strawberry, piceapple
• Brix: 6.5(+/-3)
• B Corp certified
• Halal and Kosher certified
• PURE label, ensuring products free of pesticide residues
• TRACE label, guarantees traceability to the producer-collector and its locality.