Thawing: 1h 30min at ambient temperature.

Shelf life after thawing: 3 days at ambient temperature.

Sugar, Vegetable oils (sunflower, palm, rapeseed), Eggs, Water, Wheat flour, Low fat cocoa powder, Whey powder, Wheat starch, Refined rapeseed oil, Modified potato starch, Chocolate chips (sugar, cocoa mass, cocoa butter, low fat cocoa powder, dextrose, soy lecithin), Milk chocolate chips (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavour), Chocolate (sugar, cocoa mass, cocoa butter), Wheat gluten, Mono and diglycerides, Sodium stearoyl-2-lactylate, Soy lecithin, Baking powder, Vegetable fats (palm, palm kernel), Salt, Guar gum, Carboxymethylcellulose, Enzymes, Flavours, Natural vanilla flavour.

Contains: Wheat, Milk, Egg, Soy.

May contain: Tree nuts, Sesame, Mustard.

A distinctive recipe that earns its reputation

Its unique production process involves separate preparation of the dry and liquid ingredients. The purposely quick blending process ensures that the texture of the ingredients is preserved right up to the moment they are eaten. The flowing chocolate ganache at the heart of each muffin is irresistibly smooth.

Popular among major athletes

Going viral on social networks, the ‘Crous muffin’ for the Paris 2024 Olympic Games enjoyed some initial success in New York (USA) in mid-August. Wanted by consumers of food service professionals in Canada, it is now arriving in the country, direct from its original production site.

Would you like to place an order? Contact us at Gastronomia Canada!