To preserve all the organoleptic qualities of the product, Les vergers Boiron recommend thawing the product in its sealed original packaging at +2/+4°C (+35/+39°F).
To make it easier for you to unmould or slice your frozen puree, we recommend one of the following methods: Remove the lid and leave the tray at room temperature for 5 minutes before removing the lid; Or leave the lid and cover on and place the whole tray under warm water for at least 30 seconds before removing the lid and cover.
To get a perfectly even quality product, Les vergers Boiron recommend thawing the whole product and mixing it.
Possible applications for lychee puree
Our lychee puree is a pure, 100% natural fruit puree. Made exclusively from lychees picked when fully ripe, it provides a delicate flavour and adds a magnificent pearly colour to your dishes. This highly versatile frozen fruit purée can be used in sorbets, jellies, cocktails, fruit pastes and fruit salads. Just as delicious as a topping on pastries as in desserts, choose this versatile gourmet fruit purée and enhance the quality of your dishes with this 100% fruit product.
A top class frozen fruit purée
Choosing Boiron frozen fruit purée means choosing a product with an authentic taste and unrivalled quality. Produced using only mature fruit, you’ll feel the natural juiciness and sweetness of the lychee. We’re proud to offer you a lychee puree made from 100% lychees, with no GMOs, no artificial flavourings and no added sugar. Available in a convenient 1 kg format that’s easy to handle and unmould.
