In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

100% Blackberry

Blackberry puree applications

Our blackberry puree is a versatile fruit puree that can enhance a wide range of dishes and recipes. Popular with beer brewers and mixologists, you can also use it in sauces. Or use it as a coulis on a dessert or in a sorbet. Take advantage of its pure fruit characteristics and turn it into a breakfast jam.

Choose our 100% fruit puree

Choosing Vergers Boiron fruit puree means opting for a reliable product of consistent quality. All Vergers Boiron frozen fruit purees are produced with carefully selected, mature fruit. Thanks to carefully adapted technological processes, they guarantee natural flavour, fresh taste and smooth texture. In a convenient, easy-to-handle format, blackberry purée has a shelf life of 10 to 15 days after thawing.

Preservative-free, coloring-free, additive-free, GMO-free and thickener-free.