A crisp, melt-in-the-mouth madeleine that’s easy to make:
- place the frozen madeleines on a wire rack
- place in a preheated oven at 190°C / 375°F
- take out the madeleines after 3 minutes – leave to rest for a few minutes
Coconut Curry Small Madeleine – 13g
42043
Thaw for 1h30 and serve
This small madeleine is an inviting journey, with its salty-sweet notes. Enjoy the subtle, exotic blend of authentic Indian curry: mild spices combined with the fruity flavour of pineapple and coconut.
- Shredded coconut topping
- Perfect for on-the-go snacking and as an original base for an appetizer
- No palm oil, preservatives or colourings
CHARACTERISTICS
Weight : 13g (0.46 oz)
Dimension : 6 x 3 cm (2.36 x 1.18 in|po)
Box: 100 units
Ingredients: Rapeseed oil, Wheat flour, Eggs, Pineapple preparation (pineapple, cane sugar, citric acid), Wheat starch, Sugar, Grated coconut, Curry (paprika, turmeric, pepper, fenugreek, cloves, cinnamon, hot pepper, cardamom), Raising agent (sodium acid pyrophosphate, sodium carbonates), Coconut milk powder (coconut milk, corn and/or tapioca maltodextrin, milk proteins), Salt, Dehydrated herbs (onion, parsley), Dehydrated red sweet pepper, Sunflower oil, Lemons peel, Natural flavourings
Contains: Wheat, Milk, Egg May contain: Tree nuts, Soya
Perfect for snacking or as a unique base for canapés.
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