Country bread: Wheat flour, Water, Rye flour, Sunflower oil, Yeast, Sugar, Salt, Wheat gluten, Broad bean flour, Roasted malted wheat flour, Barley malt, Mono- and di-glycerides, Sodium stearoyl-2-lactylate, Citric acid, Roasted malt barley and wheat flour, Ascorbic acid.

Tomato bread: Wheat flour, Water, Tomato puree, Sunflower oil, Yeast, Sugar, Skimmed milk powder, Salt, Broad bean flour, Wheat gluten, Oregano, Mono- and diglycerides, Sodium stearoyl-2-lactylate, Basil, Ascorbic acid.

Cocoa and malt bread: Wheat flour, Water, Sunflower oil, Milled wheat, Cocoa powder, Sugar, Broad bean flour, Wheat gluten, Yeast, Salt, Barley malt, Mono- and diglycerides, Sodium stearoyl-2-lactylate, Citric acid, Ascorbic acid.

Cereal bread: Wheat flour, Water, Sunflower oil, Yeast, Rolled oats, Sugar, Wheat gluten, Millet seeds, Skimmed milk powder, Brown flaxseeds, Corn flour, Rye flour, Salt, Broad bean flour, Mono- and diglycerides, Sodium stearoyl- 2-lactylate, Citric acid, Barley malt, Ascorbic acid.

Contains: Wheat, Barley, Rye, Oats, Milk.

May contain: Egg, Soy, Tree nuts, Sesame, Mustard.

Using our frozen multi-coloured sandwich bread

You’ll love this assortment of multi-coloured sandwich bread for your appetizers and mini sandwiches. Use alternating-colour slices to make a rainbow sandwich that’ll have your guests smiling. You can also roll them with spreads and cut them into bite-sized pieces for playful canapes. Some chefs even use them to make sushi-inspired cone-shaped bites! There are no limits to your creativity with our multi-coloured sliced bread!

Why choose frozen bread products?

By choosing our frozen bread products, you’re reducing waste and simplifying operations. Gastronomia, offers excellent products that save time without compromising your kitchen creativity. Our sliced multi-coloured bread is a ready-to-use, no-waste product that keeps everyone happy with consistent quality.