Plunge from frozen into salted boiling water (1L of water for 100 g of pasta). Cook for 5 to 6 minutes. Gently drain. Add dressing and serve.

Pasta (durum wheat semolina, eggs, water), Ricotta (whey, salt, lactic acid), Truffle, Whole milk, Parmigiano Reggiano PDO* cheese (milk, salt, rennet), Cheese (milk, salt, rennet), Breadcrumbs (wheat flour, water, salt, yeast), Salt, Flavour.

Contains: Milk, Egg, Wheat.

May contain: Mustard, Soy.

Serving our gourmet truffle pasta

Due to the exceptional quality of the filling, it is not necessary (or recommended) to drown this truffle-filled pasta in a sauce. A drizzle of extra virgin olive oil, a touch of truffle oil, and quality parmesan cheese shavings are all you need to put on a show. This frozen truffle-stuffed pasta goes exceptionally well with a hazelnut butter sauce, parmesan cream sauce, or any other tasty creation. No matter how you prepare it, customers will give their compliments to the chef!

Why choose our frozen stuffed pasta?

Canada’s sole importer of pasta of this calibre, Gastronomia is sure to become your go-to source for fresh frozen pasta.

The selection of fresh ingredients and meticulous dough preparation make it a frozen product of breathtaking quality. Durum wheat semolina is processed in Italy’s best mills, which gives the ravioli dough its perfect elasticity. Next, 5 to 6 eggs per kilo of flour are used to ensure optimal resilience, thus avoiding the loss of precious filling during boiling. Moreover, the excellent egg-to-flour ratio results in a bright yellow pasta! Bronze plates are used to cast the fresh pasta, which provides a homemade and high porosity to absorb the sauce better. Contact us to taste our truffle-stuffed pasta now!