In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Strawberry (85%), Invert sugar syrup

Enhance your recipes with Boiron strawberry puree

Our frozen strawberry puree is the go-to ingredient for your culinary masterpieces. Use this fruit puree for your sorbets, mousses, in a cake, as a glaze, as a decorative coulis, or even in your favourite cocktails (strawberry puree margaritas, anyone?)! Customers adore its 100% natural strawberry flavour in drinks.

Choose Boiron fruit puree for its freshness and quality

The Vergers Boiron fruit puree is lauded by chefs all over the world. Meticulous harvesting and processing guarantee a strawberry puree of flawless consistency and quality. Fresh and tasty, our frozen fruit purees are offered in a convenient and economical format.

Choose this strawberry puree for its 100% natural flavour—no preservatives, no colouring, no additives, no GMOs, and not even any thickeners.