Cook from frozen. Throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 4 to 5 minutes after boiling resumed. Gently stir. Drain. Add dressing and serve,

Filling: buffalo Ricotta cheese (buffalo milk whey, buffalo milk cream, salt), Mozzarella di bufala campana cheese (Buffalo milk, natural whey starter, rennet, salt), tomato, bread (wheat flour, water, sunflower oil, yeast, malted cereal flour, salt, dextrose, milk), basil, salt, extra virgin olive oil, pepper. Pasta: durum semolina, egg, water.Contains: milk, wheat, and egg.

Serving our mozzarella ravioli

Whether you want to create original canapes on a spoon, as a delicious side, or served as a main course, this quality product keeps the crowds coming back. Pair this mozzarella ravioli with grilled vegetables, tomatoes, or a drizzle of extra-virgin olive oil and balsamic vinegar reduction. This fresh pasta with tomatoes, basil, and mozzarella di Bufala will quickly become a menu-item must.

Why choose our frozen stuffed pasta?

As the only importer of this Italy-sourced stuffed pasta, Gastronomia, is sure to become your favourite fresh pasta supplier.

Setting our frozen pasta apart is the attention to detail that goes into its preparation. The pasta’s elasticity is obtained by using durum wheat semolina processed in Italy’s best mills. Moreover, the pasta is made with 5 to 6 eggs per kilo of flour for a rich yellow colour, superior resistance, and wonderful elasticity. And lastly, the pasta is shaped with bronze plates to give it an artisanal and porous texture that better absorbs sauce. Choose Gastronomia for your frozen stuffed pasta; your guests will thank you!