Containing generous amounts of butter and fresh milk, home made crepes are much appreciated for their appearance and their authentic taste, while saving time for your team. Easy to use after thawing, they offer excellent hold and can be folded in a variety of ways, even into an aumônière.
Thawing in the refrigerator (recommended method): Let the stack thaw for 5 hours in the refrigerator at 39°F (4°C).
Thawing in the microwave: Remove the product from its packaging. Heat for 1 minute 50 seconds in the microwave on defrost mode.
To reheat: Place a crêpe on a griddle heated to 400°F (200°C) or in a heated pan with a knob of butter. Reheat for 10 seconds on each side. Garnish with ingredients of your choice and fold the crêpe.
Whole milk, Wheat flour, Water, Whole eggs, Salt.
Contains: Wheat, Milk, Egg.
Storage: freezer (-18°C / 0°F).
Storage after thawing: 2 days in the refrigerator (4°C / 39°F).
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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