Les Vergers Boiron

Raspberry Puree Pail 10 kg


The raspberry fruit puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing and refining. Raw materials batches are blended to ensure a quality and continuous taste.

The professional 10 kg pail format is designed for high-volume production in the catering industry and for use in manufacturing or in micro-breweries.

Weight : 10 kg
GTIN : 13389133001394

To preserve all the organoleptic qualities of the product, Les vergers Boiron recommend that you thaw the product in its sealed original packaging at +2/+4°C (+35/+39°F). In order to obtain a perfectly homogenous quality product, Les vergers Boiron advise you to defrost the whole product and to mix it.

Thawing and storage after thawing are the responsibility of the user and must be carried out in compliance with good hygiene practices and HACCP.

85% raspberry, 15% invert sugar.

Storage temperature: -18°C (0°F)

Indicative thawing time at +2/+4°C (+35/+39°F): 6 days

Shelf life after thawing in sealed packaging at +2/+4°C (+35/+39°F): 10 days

Brix 20° | pH 3,15 | Extrait sec 21 g/100 g

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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