Throw from frozen into salted boiling water. Cook for 2 minutes. Stir from time to time. Drain, add dressing and serve.

Potato purée (water, potato flakes (potato, mono and diglycerides of fatty acids, natural aromas), potato flour), wheat flour, eggs, salt, rice flour.

Contains: egg and wheat.

Frozen potato gnocchi applications

Whether served as a side dish, starter, or main, our frozen gnocchi is a canvas for your creations! Served with a piperade sauce, a cream sauce, au gratin, coated with pesto, or as a pasta salad, this frozen gnocchi offers endless menu possibilities.

Why choose our fresh frozen pasta?

The attention to detail and care taken in selecting the ingredients makes this stuffed pasta the best on the market. After only two minutes of cooking in boiling water, our frozen potato gnocchi come out exceptionally tender and ready to serve. The simplicity of its preparation is due to the dough’s combination of soft wheat flour and 91% potato puree.

And beyond gnocchi, our range of fresh stuffed pasta boasts exceptional elasticity, thanks to durum wheat semolina processed in Italy’s best mills. We also use 5 to 6 eggs per kilo of flour, which gives our pasta a rich yellow hue and superior resilience. The pasta is then cast in bronze plates for a homemade look and excellent porosity to better absorb the sauce. Don’t wait any longer—choose Gastronomia as your pasta supplier to keep guests coming back!