In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Morello cherries 90%, Sugar

The right cherry puree for all your recipes

Choose a high-quality sour cherry puree for jelly inserts, mousses, sorbets, icing, fruit spreads, macarons, chocolate desserts, and more (cherry puree cocktails, anyone?)! This is a versatile and ready-to-use fruit puree!

A fruit puree without flavouring or colouring

This fruit puree comprises of 90% fresh and ripe cherries that are carefully selected. What’s more, Andros Chef has mastered a unique fruit processing method that ensures its cherry puree retains the true taste of natural fruit. It’s a superb fruit puree without GMOs, colouring, and flavouring. Charm guests with this unique, natural product.