Preheat oven to 180°C – 190°C (374°F). Bake directly from frozen with 18 pcs. on a baking sheet for 15 minutes at 180°C – 190°C ( 374°F). Bake without using steam. Recommended shelf life after baking is 24 hours.
Mini savoury pastry with a generous filling of diced green, red & yellow peppers, ginger and vegetarian protein (37%).
- Mini savoury pastry perfect for on-the-go snacking
Water, Wheat flour, Margarine of palm oil, rapeseed oil and coconut oil, Pea protein, Yeast, Peppers (green, red, yellow), Sugars (sugar, dextrose), Egg yolk, Salt, Spices (paprika, chili, star anise, fenugreek seeds, pepper), Sunflower seeds, Modified potato starch, Almond flour, Isomalt, Ginger, Whole milk powder, Millet seeds, Chicory fibre, Linseed, Mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, Pectins – agar mixed, Citric acid, Spice extracts (chili, paprika, pepper, rosemary), Yeast extract, Horseradish, Ascorbic acid, Amylase, Xylanase. Contains: Wheat, Egg, Almond, Milk. May contain: Hazelnuts, Pecan nuts.