Store at 0°F (-18°C), 30 months shelf life from production.

After thawing, store at 35°F/39°F (+2°C/+4°C) and use within 15 days.

For optimum quality, thaw in the refrigerator for 24 to 48 hours.

Do not refreeze once thawed.

Lychee 99.9%. Antioxidant: Ascorbic acid. Contains naturally occurring sugars.

No use of any substances derived from or produced from GMOs.

Compatible with vegan recipes.

Ponthier lychee puree is produced using lychees harvested from ancient orchards in the Tamatave region on the east coast of Madagascar. The soil in Tamatave is ideal for growing lychees: rich orange soil and a tropical climate with heavy rainfall during the southern winter and high temperatures the rest of the year.

After harvesting, the fruits are selected according to very strict specifications. Each cluster is then carefully peeled by hand to preserve all the qualities of this particularly soft and fragile flesh, which exudes rose and muscat flavours.

• Color: light grey
• Fruity and floral flavour
• Texture: creamy
• Flavour pairing: raspberry, coconut, quince
• Brix: 17(+/-3)
• B Corp certified
• Halal and Kosher certified
• PURE label, ensuring products free of pesticide residues
• TRACE label, guarantees traceability to the producer-collector and its locality.