Cook from frozen. Pan: Pan-fry with hot oil for 4 to 5 minutes. Fryer: Fry 4 to 5 minutes in oil preheated to 180°C / 350°F.

Water, Flour, Cocoa cream (sugar, rapeseed oil, fat-reduced cocoa powder, modified potato starch, hazelnut paste, soybean lecithin, natural and artificial flavors). Salt. Contains: Wheat, Soy, Hazelnut. May contain: Crustaceans, Shellfish, Fish, Egg, Mustard, Other Tree nuts.

Why choose our chocolate-hazelnut churros?

Our chocolate-hazelnut churros make dessert prep easy for restaurateurs. Made according to an authentic Spanish recipe, our frozen churros are packaged raw and only take 4-5 minutes to cook in the deep fryer (or 8-10 minutes in a pan). Crispy, soft, and decadent with their chocolate-hazelnut filling, these classic treats are something your guests will obsess over.

How to eat our frozen churros?

Fry the frozen churros according to instructions and serve them individually or on a sharing platter. They’re great for coffee breaks, takeaway treats, or even as part of a dessert poutine! In Spain, churros are traditionally sprinkled with sugar and accompanied by dipping chocolate. Our recipe fills the churros with a rich chocolate-hazelnut filling to be devoured immediately—no dipping required!

Looking for a frozen dessert supplier for your restaurant? Contact us today!