Preheat oven to 190°C / 380°F. Thaw the product for 30 minutes at room temperature. Bake without steam for 20-22 minutes at 170°C / 340°F. Preparation instructions may vary depending on the equipment used. Let rest for 15-20 minutes.

Wheat flour, Butter 24%, Water, Yeast, Sugar, Pasteurized whole eggs, Salt, Wheat gluten, Malted wheat flour, Deactivated yeast, Ascorbic acid, Enzymes (alpha-amylases, cellulases, hemicellulases, xylanases,).
Contains: Wheat, Milk, Egg.

Ready-to-bake croissants for greater efficiency

This frozen croissant is ready to bake, which means it can go directly from the freezer to the oven with no proofing required. It is simple: preheat your oven, place the croissants on a baking sheet and bake. You can replenish your stock in just 20 minutes!

Serving ideas for our frozen croissants

Of course, you can serve the best breakfast croissant in town, but there are so many other possibilities! Create croissant sandwiches filled with chicken salad, tuna salad, or crisp vegetables and provolone. Reinvent the classic croque-monsieur or prepare the famous croffles that have taken social media by storm.