A premium curved croissant made with butter combining a golden, crisp exterior with a light, airy and melt-in-the-mouth interior. Its generous, distinctive shape creates an attractive presentation, ideal for bakeries, cafés, hotels, breakfast service and foodservice professionals across Canada. Versatile and easy to menu, it can be served plain or filled with sweet or savoury ingredients to create premium pastries and sandwiches.
Key features
• All-butter recipe
• Crisp exterior and tender interior
• Versatile, served plain or filled
Defrost for 30 minutes. Bake at 179°C / 355°F for 18 to 20 minutes. Let cool down for 30 minutes before serving.
Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before the end to ensure that the products are fully baked.
Baking time and temperature can vary according to the type of oven. Make sure the oven is properly preheated.
Wheat flour, Butter, Water, Yeast, Sugar, Egg, Iodized salt, Wheat gluten, Ascorbic acid, Canola oil, Enzymes (cellulase, alpha-amylase, xylanase).
Contains: Wheat, Milk, Egg. May contain: Soy, Almonds, Hazelnuts, Pecan nuts.
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