The Cold Chain at the Heart of Our Quality PromiseÂ
Consistency is King in Foodservice
In foodservice, consistency makes the difference between good and great. At Gastronomia, we know a frozen product only shines if it retains all its flavour, texture, and freshness from production to plate.
That’s why we’ve built a strict cold chain — a technical and logistical commitment that ensures chefs get perfect results, every time, no matter the distance or the season.Â
Standards You Can Trust, Every Step of the Way
From Europe to Canadian kitchens, every link in our chain is tightly managed:
- Flash-freezing at the source to lock in flavour, texture, and nutrients.
- Temperature-controlled transport and storage with zero breaks in the chain.
- Real-time monitoring powered by advanced traceability systems.
We partner only with experts in frozen logistics, both in Europe and Canada, maintaining a constant 0°F / -18 °C or lower from dock to warehouse, right into your kitchen.
Coast-to-Coast ReliabilityÂ
Our national distribution network means you can count on:
- Always-available products across every province.
- Fast, predictable deliveries.
- Safe handling fully aligned with HACCP standards.
Our partners know foodservice demands: seamless operations, precise stock management, and strict cold chain integrity.
Quality Chefs Can TasteÂ
What does that mean on the plate? Croissants that bake up ultra-flaky and golden, buttery and light every time, desserts that stay luscious after thawing, and savoury bites that keep their crunch. With Gastronomia, you save time – without ever compromising on quality.Â
Refinement comes to light
Talking about the cold chain has given us the opportunity to put the spotlight on a delicate, exquisitely stylish dessert. Premium ice cream or vegan option mochi is uniquely elegant in its simplicity. Serve within 5 minutes of removing from the freezer!
