Ready to fill, this sweet crown pastry is a premium baked pastry that will inspire your creativity. Its crisp, flaky pastry is enriched with a delicious Remoise-style filling base, creating a sweet, caramelized ring around the center. Create your own crown by adding your favourite filling to the center and serve up your own personalized offering.
Preheat the oven to 180°C / 350°F. Add desired filling and bake directly from frozen. Bake for 18 minutes without using steam.
You can also pre-bake plain crowns and then fill them in before serving. If so, place a “weight” in the center during baking to keep the center flat, ready for your filling.
These instructions are indicative; the cooking time and temperature depend on the type of equipment.
The product has a shelf-life of 24 hours after baking.
Wheat flour, Vegetable margarine from palm and rapeseed oils, Water, Sugars (sugar, dextrose), Liquid egg yolk, Yeast, Modified potato starch, Whole milk powder, Sodium alginate, Pectin, Acetylated tartaric acid esters of mono- and diglycerides, Salt, Almond flour, Ascorbic acid, Amylase, Xylanase.
Contains: Wheat, Milk, Egg, Almond.
May contain: Other tree nuts.
Storage: in freezer at 0°F / -18°C.
Shelf life: 12 months.
Produced in Denmark.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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