Those fluffy crepes have a particularly luxurious appearance, with a lovely golden colour and a pretty marbled pattern, defined for foodservice professionals. Slightly thicker than classic crepes, fluffy crepes are also smaller and have a particularly moist and melting texture.
Thawing in the refrigerator (recommended method): Let a crêpe thaw for 35 minutes in the refrigerator at 39°F (4°C).
Thawing in the microwave: Remove the crêpe from its packaging. Heat for 15 seconds in the microwave on defrost mode.
The crêpes are eaten at room temperature, plain, topped with (chocolate, jam, maple syrup) or garnished with savory ingredients. If you want to reheat them, heat them without packaging for 20 seconds in the microwave.
Water, Wheat flour, Whole eggs, Skim milk powder, Rapeseed oil, Coarse sea salt from Guérande.
Contains: Wheat, Milk, Egg.
Storage: freezer (-18°C / 0°F).
Storage after thawing: 2 days in the refrigerator (4°C / 39°F).
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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