The gourmet crêpe recipe makes them extremely soft. They are very easy to use after defrosting, thanks in particular to their excellent hold, which means they can be folded in a variety of ways. They heat up in just 10 seconds.
Thawing in the refrigerator (recommended method): Let the stack thaw for 5 hours in the refrigerator at 39°F (4°C).
Thawing in the microwave: Remove the product from its packaging. Heat for 2 minute 30 seconds in the microwave on defrost mode.
To reheat: Place a crêpe on a griddle heated to 400°F (200°C) or in a heated pan with a knob of butter. Reheat for 10 seconds on each side. Garnish with ingredients of your choice and fold the crêpe.
Whole milk, Wheat flour, Whole eggs, Water, Rapeseed oil, Salt, Sodium carbonate, Sodium citrate, Wheat gluten.
Contains: Wheat, Milk, Egg.
Storage: freezer (-18°C / 0°F).
Storage after thawing: 2 days in the refrigerator (4°C / 39°F).
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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