Preheat the oven to 170°C / 338°F.

Without defrosting, remove the plastic film, place the tray in the oven and cook for 14 min at 170°C / 338°F. 

Butternut Mini Cake: butternut squash puree, wheat flour, sunflower oil, semi-skimmed milk, whole eggs, grated Emmental cheese, pre-fried onion (onion, sunflower oil), pumpkin seeds, baking powder, salt.

Comté Béchamel Gougère: semi-skimmed milk, grated Comté cheese, wheat flour, whole eggs, water, butter, salt, pepper.

Spinach Artichoke Rösti: potato, grilled artichoke (grilled artichokes, colza oil, garlic, thyme, rosemary, savory, concentrated lemon juice, salt), spinach, butter, egg whites, semi-skimmed milk, wheat flour, salt, pepper.

Tomato Mozzarella Pesto Croque: multigrain bread (wheat flour, water, whole wheat flour, multigrain flour (sunflower seeds, sesame, linen, rye, wheat germ and bran), sunflower oil, sugar, salt, mono- and diglycerides of fatty acids, yeast, calcium propionate, citric acid), grated mozzarella, tomato, tomato coulis (tomato, citric acid), tomato-based preparation (tomatoes (semi-dried tomatoes, tomato paste), colza oil, salt, oregano, sugar, garlic), basil, arugula, butter, sunflower oil, grated Parmesan cheese, almond powder, olive oil, wheat flour, chia seeds, salt, garlic, sugar, xanthan gum, agar-agar, pepper.

Contains: Wheat, Egg, Milk, Tree nuts, Sesame.

May contain: Crustaceans and molluscs, Fish, Mustard, Sulfites, Soy, Peanut, Other tree nuts.

2 × 6 Comté Béchamel Gougère: round shape

2 × 6 Butternut Mini Cake: rectangular shape

2 × 6 Spinach and Artichoke Rosti: round shape

2 × 6 Tomato Mozzarella Pesto Croque : rectangular shape

Shelf life after thawing: 1 day between 32 and 39.2°F.

Storage: in the freezer at -18°C / 0°F.