The raspberry fruit puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing and refining. Raw materials batches are blended to ensure a quality and continuous taste.
The professional 10 kg pail format is designed for high-volume production in the catering industry and for use in manufacturing or in micro-breweries.
To preserve all the organoleptic qualities of the product, Les vergers Boiron recommend that you thaw the product in its sealed original packaging at +2/+4°C (+35/+39°F). In order to obtain a perfectly homogenous quality product, Les vergers Boiron advise you to defrost the whole product and to mix it.
Thawing and storage after thawing are the responsibility of the user and must be carried out in compliance with good hygiene practices and HACCP.
85% raspberry, 15% invert sugar.
Storage temperature: -18°C (0°F)
Indicative thawing time at +2/+4°C (+35/+39°F): 6 days
Shelf life after thawing in sealed packaging at +2/+4°C (+35/+39°F): 10 days
Brix 20° | pH 3,15 | Extrait sec 21 g/100 g
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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