Remove the packaging and slice the desired servings before thawing. Thaw in the refrigerator for 4 hours and serve. Consume within 24 hours of thawing.

Cream, Sugars (sugar, invert sugar syrup), Eggs, Crumble (wheat flour, sugar, butter, salt), Lemon puree, Egg whites, Rapeseed oil, Lemon juice, Wheat flour, Cocoa butter, Egg yolks, Pectins, Whole milk powder, Skimmed milk powder, Water, Artificial flavour, Sunflower oil, Sunflower lecithin, Ground exhausted vanilla pod, Carrageenans, Malted barley flour, Salt. Contains: Milk, Wheat, Eggs, Barley. May contain: Nuts, Peanuts, Soy.

An easy alternative to lemon meringue pie

Our layered lemon chantilly cake is an excellent alternative to classic mousses or lemon meringue pies. Our unique recipe consists of layers of sponge cake, crispy crumble, lemon curd, and vanilla chantilly.

Treat guests to a soft, generous, fresh dessert with this ready-to-serve recipe. Defrost the layered lemon chantilly cake for 4 hours in the fridge before serving, then top with a fruit coulis or fresh fruit to charm your guests.

Ready to serve layered lemon chantilly cake

Looking for a simple, fresh, and delicious dessert to add to your menu? Our frozen lemon chantilly cake is adored by restauranters and caterers. They love that it can be sliced frozen, right out of the box, into 10 to 12 portions. It’s the perfect alternative to traditional lemon cakes and lemon meringue pie. Present it as a birthday cake for a group or event, and let the dessert do its magic!

Looking for a frozen dessert supplier for your restaurant? Contact us today!