Gastronomia, a chef's number-one ally!
Designed by chefs for chefs, our premium frozen food products support your culinary creativity and efficiency.
Fueling your culinary performance
At Gastronomia, we make life easier for chefs with our premium frozen products, such as our famous baked goods and desserts. Our many frozen foods save time and help create menus that stand out.
And with our Cool&Simple products for grocery stores, we make our quality products accessible to everyone.
Gastronomia: From 1998 to today
A history of culinary innovation
Gastronomia is born -
Cousins Vincent Mahé and Jean-Philippe Brouillet join forces to introduce Boiron fruit purees to North American chefs.
Supplier of pastries -
Treasures from Europe: We introduce pastries and other delicacies to our product catalogue.
Move to Griffintown -
More space for our team to grow!
Cool&Simple is born -
We open our first frozen food store to Montreal’s general public.
50 culinary collaborators -
Our fine flavours extend to the most remote regions of Canada.
Gastronomia Innovation Exhibition -
In February 2020, we showcased the most extensive collection ever launched
Relaunch HRI activities -
We get back to innovating to serve chefs better daily!
Gastronomia is born -
Cousins Vincent Mahé and Jean-Philippe Brouillet join forces to introduce Boiron fruit purees to North American chefs.
Supplier of pastries -
Treasures from Europe: We introduce pastries and other delicacies to our product catalogue.
Move to Griffintown -
More space for our team to grow!
Cool&Simple is born -
We open our first frozen food store to Montreal’s general public.
50 culinary collaborators -
Our fine flavours extend to the most remote regions of Canada.
Gastronomia Innovation Exhibition -
In February 2020, we showcased the most extensive collection ever launched
Relaunch HRI activities -
We get back to innovating to serve chefs better daily!
Gastronomia is born -
Cousins Vincent Mahé and Jean-Philippe Brouillet join forces to introduce Boiron fruit purees to North American chefs.
Supplier of pastries -
Treasures from Europe: We introduce pastries and other delicacies to our product catalogue.
Move to Griffintown -
More space for our team to grow!
Cool&Simple is born -
We open our first frozen food store to Montreal’s general public.
50 culinary collaborators -
Our fine flavours extend to the most remote regions of Canada.
Gastronomia Innovation Exhibition -
In February 2020, we showcased the most extensive collection ever launched
Relaunch HRI activities -
We get back to innovating to serve chefs better daily!
A history of culinary innovation
Premium quality
At Gastronomia, quality at every level is paramount. Authentic taste, refined presentation, ease of preparation, unparalleled customer service—everything we offer lends itself to a memorable experience.
Our extensive network of frozen food distributors in Quebec and the rest of Canada ensures a reliable, timely supply chain that never compromises quality.
Innovation
Food safety
Refinement and innovation
Flavour first
Comprising of culinary and nutrition specialists, our Flavour Committee rigorously selects our frozen food products evaluating flavour profiles and authentic taste. Only products that promise a memorable experience for the most discerning palates are selected.
Quality without compromise
We know how much you value premium products. Our refined, authentic flavours derive from only the finest ingredients. And to maintain the quality of our products and the consistency of our dishes, we respect the strictest food safety standards.
Optimized supply management
Our frozen food products simplify your supply and stock management. Offer consistency on the plate so you won't be caught off guard by shifting consumer demands. Our wholesale food formats give you optimal cost-per-portion control while eliminating food waste.
Your creative freedom
Each year, we select exclusive products from here and abroad so you can explore new culinary horizons. Whether you're looking for ready-to-serve, ready-to-prepare, or ready-to-fill products, we have the solutions to help you customize and have fun in the kitchen!
Why are we B Corporation Certified?
- Freezing our products for unsurpassed freshness
- Impeccable inventory management
- Donations to food banks or mobile applications such as Too Good To Go
We've also assembled a "Give Back" committee that organizes volunteer activities in community organizations such as Afrique au féminin, Moisson Montréal, and Chez Doris. The committee also participates in fundraising activities for foundations such as Nous Aidons.
