This Muslim-inspired dish means 'lamb-soaked bread'. It gets its name 'mo' derived from the Arabic turml (unleavened bread) and is the most popular food in the city. Strain and discard bones and vegetables, then return broth to saucepan, adding water if necessary to make 8 cups. It also explains why I’ve not been tempted thus far, despite my enduring curiosity about Chinese food. It gets its name ' mo … In the meantime, cook noodles according to … If all of that is too difficult, just throw the spices in. The Cuisine of Hyderabad - India's Royal Food, Foods of Iraq: Enshrined With A Long History, Book Review: The Map of Lost Memories by Kim Fay, Book review: Warrior Odyssey - Antonio Graceffo. Add this package to the soup, along with the rest of the spices and flavorings (star anise, cinnamon, chiles, ginger, and green onions. Look it up now! Yang Rou Pao Mo is mutton soup with flat bread pieces in it. I've never seen it in Xi'an, actually. Place bones, onions, garlic, hot pepper and ginger in a large saucepan, then cover to 2 inches above bones with water and bring to boil. i commend you on your great content and excellent topic choices.rice. Anonymous 27 February 2012 at 14:33. May 10, 2018 - Yang means sheep, rou is meat, mo is the unleavened bread and pao is like to steep or soak. Although we cover a wide range of topics, our emphasis is on art, culture, history and travel. Yang Rou Pao Mo recipe, Xi'an Chinese lamb noodle stew with torn bread Yang means sheep, rou is meat, mo is the unleavened bread and pao is like to steep or soak. This Muslim-inspired dish means 'lamb-soaked bread'. Cover and cook over medium/low heat for 4 hours, adding more water if necessary. © 1994-2015 Global Directions, Inc. All Rights Reserved. https://www.sbs.com.au/food/recipes/bread-soaked-lamb-soup-paomo Replies. Torn bread & lamb soup (yang rou pao mo - 羊肉泡饃) As with the recent pork tacos , my interest is often piqued by recipes on blogs. In China (where I live), you can really only find yang rou pao mo in the xinjiang restaurants. mutton, lamb or beef bones (from 4 to 6 pounds), broken into medium sized pieces. This recipe isn't that labour intensive but it does take time. Yang Rou Pao Mo is a striking exception. Bring the water to a boil. Cover and cook over medium/low heat for 4 hours, adding more water if necessary. While the soup is simmering away, make the bread. Passive income/making a bit of extra money/saving money, technology, and food, just a tad more moolah. Start the lamb boiling in water first then start making the mo as the lamb needs a lot of time. Divide evenly remaining ingredients, except bread, but including noodles, in 8 large soup bowls, then pour broth over ingredients and stir in bread, evenly divided, into the 8 bowls. yangroupaomo definition at Chinese.Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Having had a bash at Xinjiang's signature dish Da Pan Ji I thought this soup on the excellent Sunflower Food Galore blog looked like another good idea in terms of that area's cuisine. Bring to a simmer and cook for 2 hours, covered. This recipe isn't that labour intensive but it does take time. This comment has been removed by a blog administrator. Reply Delete. This is a delicious soupy noodle/mutton stew with broken up bread bits and rich meat, usually eaten with sweet/salty pickled garlic which is actually divine. Serve pipping hot. ThingsAsian is an Asia travel website with stories contributed by a worldwide community. Place bones, onions, garlic, hot pepper and ginger in a large saucepan, then cover to 2 inches above bones with water and bring to boil. we need more sites like this. If anyone can format this/cut it down to be more legible that would be very welcome, or here is a tidier version with pictures. Picture of restaurant quality Yang Rou Pao Mo or for comparison here is my abomination in a plastic box as work lunch. You are given the whole bread at the table, and you have to break it up yourself into small pieces. This Yang Rou Pao Mo originated from the Shaanxi Province (Xian is the Capital).