Here is a recipe for Worchestire that does not include cinnamon. I'll try to remember to update you when I do! A pinch of cloves. Press question mark to learn the rest of the keyboard shortcuts. Janet Scaruffi on April 7th, 2019 - 1:50pm F Y I : I just got out my bottle of Worcestershire Sauce reduced sodium manufactured by Lea & Perrins company since 1837. Substitute for Worcestershire I'm dead broke until next Friday so was planning on making shepherds pie (alton Brown's recipe) because i have everything it requires on hand...everything but Worcestershire. 2 tablespoons water. where would i purchase liquid amino acid? Press question mark to learn the rest of the keyboard shortcuts, http://www.amazon.com/Tamicon-Tamarind-Paste-16oz/dp/B000JSQDT0. You might try contacting Henderson's to ask the same question. I used it once when I was out of Worcestershire, and it was passable. Worcestershire gets the umami from sardines Fish sauce, soy sauce, or red miso would be the items to start with. Tamarind paste, molasses, white vinegar, onion powder, garlic, and maybe some warm spices. 2 tablespoons water. Thanks! If you’re really wanting to re-create the Worcestershire flavor, but keep it more keto-friendly, here is a recipe you can use to make your own low-carb Worcestershire sauce. Out of what you listed, I’d use soy sauce or hickory liquid smoke. Pure MSG is an option. Maggi is a great sub. while i have gluten issues too, my main issue with W sauce is cinnamon. I contacted Lea & Perrins to see if they use it, and surprise surprise, they won't tell me. Warning: Contains peanut"). It does the same job as Worcestershire sauce and has similar flavour, but has no fish in it. The little bit of research I've done suggest tamarind, but I'm completely unfamiliar with this and have no idea how to use it. I have used this recipe in the past (using onion powder in place of garlic for my fiancé’s allergies), it is a passible version of Worcestershire sauce without using fish products. Personally I prefer the flavour as well, and buy whenever it's in the shop near me. Other than that, what you're looking for is something with umami. Thanks in advance! Combine the following ingredients: 1/2 cup apple cider vinegar. Tamarind on its own would be too sweet, but dissolve a little in soy sauce or Maggi sauce and you'd be in Worchestershire's neighborhood. I've never heard of that before. If you're in the UK you should be able to get Henderson's relish, especially if you're near Sheffield. If you explain that this is a matter of allergy, and you're in the US, they should be able to at least say "yes" or "no". Here is a good article on a bunch of substitutes for W sauce, http://www.buzzle.com/articles/worcestershire-sauce-substitute.html. Good luck, let us know if you come close. I expect its available in other countries online as well. Henderson's relish! It can be hard to find, but you should be able to get it online if not. Doesn't work with what you have at home, but I would consider getting a bottle for future use. Tamarind paste, molasses, white vinegar, onion powder, garlic, and maybe some warm spices. Press J to jump to the feed. This is my favourite gluten free recipe to use as an alternative to Worcestershire sauce: 1 teaspoon red wine vinegar. I did google it, but there was such a wide variety of answers, and I'm not sure what would be best for a venison roast. thank you!! Cool. Unfortunately I'm in the USA. thanks for the lead! i have mentioned it was an allergy and they said they do not have to disclose the information because it is proprietary information. Worcestershire gets the umami from sardines Fish sauce, soy sauce, or red miso would be the items to start with. Wouldn't the 1/4 tsps end up being like pinches? i contacted the fda and the allergy and anaphylaxis network and both said they couldn't help me other than to recommend that i not consume anything with spices, natural flavoring, or artificial flavoring in it. Maybe adjust your recipe a bit because the mushroom broth won't be as concentrated. I'm highly allergic to cinnamon which is traditionally used in W sauce. I looked online and couldn't find it in stores. (Side note, of the 7 or so companies I've contacted to ask this question, only 1 has actually answered me.) /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. What about for ham balls and venison burgers? This diet is required of those with Celiac Disease, Dermatitis herpetiformis, Eosinophilic esophagitis, Leaky Gut Syndrome, Hashimoto's thyroiditis, gluten ataxia, and general Gluten Sensitivity.. Submission rules: The content of your post must be related to the above subjects. 1 teaspoon mustard powder. I will also try it, probably on Saturday. 1 tablespoon brown sugar. Is it an extract? woe to the deliveryman if a bottle of fish sauce breaks in transit. It will take a long time, but you could steep some dried mushrooms, and then reduce the liquid down. cinnamon is commonly labeled as spices, natural flavoring, or artificial flavoring. Pretty close in flavor to the real thing. To use you pinch off a tablespoon or two, dissolve it in an equal amount of warm water (which can require some physical squishing around of the paste) and then straining the resulting loose goop through a seive. Other than that, what you're looking for is something with umami. Similar to a soy sauce except it’s fermented fish providing the umami rather than fermented legumes. It's a lump of pulp with seeds and fibers still embedded. Try Maggi. Bring to a boil, stirring constantly. That's very similar to the one someone else posted. 2 tablespoons soy sauce. /r/glutenfree is a supportive community for those eating a gluten-free diet. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Soy sauce and a bit of tamarind concentrate? You can also find it fresh in its pod in Latin markets, but I don't know how to prep that. For a very spicy mixture, combine 3 pounds cored, cubed and skinned cooking … i've never seen henderson's available in my area (southeast US) but would buy online if they were forthcoming with the info. I'm not sure where you reside, but they don't necessarily need to know either - in the US, allergens are supposed to be disclosed on the label (which is why you see silly stuff like "Ingredients: Peanuts, salt.