We loved this soup. Add the butter and cook for another 20 minutes, continuing to stir every 2-4 minutes. I created XO&So to share my vegetarian comfort food recipes in hopes they'll bring you comfort, too! Lay bread cubes on baking sheet and top with cheese. Whipped Feta with Cranberries, Pistachios, & Honey, Cinnamon Raisin Bread French Toast Casserole for Two, Vegetarian French Onion Soup: Extra Cheesy & Delicious, Yellow onions (you’ll need two pounds of them, or about two large), A pinch (really, just a pinch) of cinnamon. My vegetarian French onion soup recipe is the kind of winter comfort food you’ve been waiting for. I'm a traveler who loves to eat. Curious as to what it would be like with an iron pot. If you’re not picky, you could go for a regular white onion (some people also use shallots or red onions). Traditionally, French onion soup is made with Gruyère, but I also love it with sharp white cheddar cheese. I think she used my champagne instead of dry white wine. Taste test the soup and adjust for salt/pepper. If you’re serving it as a starter, you can use four ramekins or smaller soup bowls. Sorry, your blog cannot share posts by email. This will take 2-5 hours, depending on the size of your pot and the temperature used. Filed Under: Dinner, Lunch Tagged With: French onion, soup, Your email address will not be published. Another reason to pick an enameled cast iron pot for this soup is because we’re going to “deglaze.”. Your email address will not be published. You can also subscribe without commenting. Set bowls onto a baking tray, and set under broiler 1-2 minutes until cheese has melted and is golden. Avoid turning the heat higher than medium-low, and remember that the lower the heat, the sweeter the results. If desired, add another splash of wine. Chelsea Kram – XO&So: Vegetarian Comfort Food. Unless you’re crying because of the onions– if that’s the problem, see the tips below! So I tried it. I give you a guideline for adding salt, but be sure to taste test your soup as you go and adjust according to your preference. If you haven’t figured it out, you’ll be cutting up a lot of onions to make this soup. Directions. We will make this again. Add the onions, thyme, 1 teaspoon salt, and drizzle 1 tablespoon olive oil over the … Set them on a baking sheet, and ladle this vegetarian French Onion Soup into your oven-safe bowls. And vegetarian versions of onion soup are all over the place, but they often try really hard to replicate the flavor of beef broth by adding lots of extras to the broth. This is drool-worthy. Add onions, chopped scallions, thyme sprigs, and bay leaf. Ingredients 2 TB butter (or sub olive oil) 8 yellow onions, thinly sliced 2 tsp salt 3 bay leaves ½ cup dry white wine 2 sprigs rosemary (destemmed) ½ French loaf, cubed (~2 cups) 2 oz Gruyère or sharp white cheddar cheese, freshly shredded (use more or less as desired) diced green onion … Traditionally, you’d just slice the baguette, but I find this soup is easier to eat when I cut the bread up into small cubes. Comment document.getElementById("comment").setAttribute( "id", "a9b0ced08cbe30e5554c26352212b2b2" );document.getElementById("becfb7bee5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Cover and cook for 30 minutes, stirring every couple of minutes. If you recently tried to buy yellow onions and they were sold out, you might have me to blame. Soup takes 2 ½ – 5 hours to prepare, depending on how long the onions are caramelized. It makes sense as a peasant soup that it would have been made simply with onions. For one thing, the heavier your pot is, the more evenly it’s going to distribute the heat to your food. deglazing with wine can pull the seasoning off the pan. Add onions, salt, and bay leaves. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft and golden brown, about 20 minutes. Thanks to Sarah for responding to my questions online as I was cooking. Prep Time 15 mins. One of the things that makes my vegetarian French onion soup recipe standout is the addition of Swiss cheese. Grab about eight (yes that’s right– eight) onions. And if you’re like me and you don’t like wine (yes, it’s true!) My vegetarian French onion soup recipe is the kind of winter comfort food you’ve been waiting for. Then, reduce to a simmer. Cook them on a medium low temperature, and stir regularly. (Here are some.