“It’s incredible to see how much of these antibiotics are applied, and they leave large residues of antibiotics in the ponds,” Doyle said. As far as doughnuts go, their sugar and saturated fat content trumps any worry about unsaturated fat ratios. Should It Have Been Published? Don’t Eat Tilapia Because it Comes From China-Disputed! Furthermore, the role that omega-6 fats play in health is complicated. Contrary to Internet lore, tilapia do not seek out poop as a food source. Tilapia is a flat, white fish that comes in nearly a hundred different species, is cheap to raise, easy to cook and recently became the fourth most-commonly consumed fish in the United States, behind shrimp, tuna and salmon. It is unfortunate that some people will shy away from eating tilapia because of the clutter of fish tales about its risks to health. In theory then, the lower the ratio of omega-6 fats to omega-3s, the less the likelihood of triggering inflammation. The BBN Community is not responsible for the content of external sites. While it may be meaningful in the context of the overall diet, it doesn’t have much meaning when looking at individual foods. Based on this view, the Wake Forest paper somewhat unfortunately noted that “all other nutritional content aside, the inflammatory potential of hamburger or pork bacon is lower than the average serving of farmed tilapia.” As one might expect, this observation spawned a number of scary media accounts. Tilapia farming operations in China have been observed feeding pig manure to their fish, and the fish seem to eat it willingly. “Both domestic and imported seafood products are required to meet the same food safety standards. By the time the fish are marketed at the age of six months there is no residue of this hormone in the flesh. !” Relax. But I suspect tilapia tastes better. Add to favorites 03:05. fish hydrolysis process Feeding Chicken Poop To Tilapia bone meal is an excellent source of slow release Phosphorus which is one of the three macronutrients. The bottom line is that farmed tilapia can certainly fit into a “healthy” diet, and provide a good alternative to meat. Given that in about twenty-five years we will be looking at a world population of 9 billion, fish farming is going to take on greater and greater importance. The alert vows that the agency will stop any shipments of fish that contain antibiotics like malachite green, nitrofurans,fluoroquinolones, and gentian violet. UPDATE: Pressed for more details on whether seafood imported from Asia receives, or deserves to receive, more scrutiny than seafood from other regions, FDA spokesperson Theresa Eisenman flatly denied that the widespread practice of feeding feces to farmed fish occurs. It is true that wild tilapia eating algae rich in omega-3 fats have a more favourable ratio than farmed fish that are fed a diet of corn and soy in which omega-6s predominate. Basically then, the degree to which the omega-6/omega-3 ratio is to be regarded as a significant risk factor is unclear. Despite the FDA’s assurances, Doyle said he recommends consumers pay attention to the country of origin of their seafood, which grocery stores are required by law to display. In response to questions from MSN News about imported Asian seafood, the FDA defended its practices in an emailed statement, which reads as follows: “The FDA’s priority is to ensure that both domestic and imported seafood sold in the United States is safe. Typically, headlines scream about tilapia being “Poop Fish,” “Worse Than Bacon,” “No Better for You Than A Doughnut” and that it is “ Like eating a rat! But a simple online search of the subject reveals numerous alarming accusations involving Asian fish — particularly tilapia — being raised on diets of animal manure, and thus turning into magnets for food-borne illness. Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. For imported seafood, these measures include inspecting foreign processing facilities, sampling seafood offered for import into the United States, domestic surveillance sampling of imported products, inspections of seafood importers, evaluations of filers of seafood products, foreign country program assessments, and information shared from our international partners and FDA overseas offices.”, “Seafood processors and aquaculture farmers are required to have controls in place to keep hazards out of seafood.