Stir everything together and serve scattered with the rest of the basil and a couple of extra twists of black pepper. 2) Paste this html to the html page of the recipe you want to link to Foodie Friday.You can also make a word link or post our button on your sidebar. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Hi and welcome to Easy Peasy Foodie! Thanks for linking up with #CookBlogShare, Quite – I have a whole raft up my sleeve but it suddenly occurred to me I’d only blogged a couple! Thank you for sharing with #CookBlogShare, Your email address will not be published. Stir and break up the tuna a little, but not completely. Just add a sprinkle of basil, a squeeze of lemon and a twist of black pepper and you have yourself a meal that wouldn’t be out of place in a fancy Italian restaurant…in under 20 minutes! I’m glad I’m not the only one who forgets to buy an essential item for a recipe x, Thanks Sarah! Thanks for sharing with #CookOnceEatTwice, I’m glad it’s not just me – not having a key ingredient is something I seem a little to good at…usually when I desperately need to photograph it for my blog – gah! Delish! It is usually served with the “busiate” that is a type of pasta originating in the province of Trapani. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... Do you think this recipe would work with tinned pink salmon, I have everything but the tuna and a lot of salmon ! Bring water to boil for pasta, salt water, and cook a minute less than package directions. I think it’s because, since starting my blog, I’ve got so excited about developing new dishes, I’ve forgotten to share some of my old faithful ones. Notes: This is no place to skimp on tuna. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Deliciously simple, this Easy Sicilian Style Tuna Pasta is my easy peasy take on the traditional Italian dish of Pasta Puttanesca. Your email address will not be published. Add garlic, calabrian chili paste, and capers, stir, then add tuna, breaking it up, and crank the heat back up a little to heat it through. Have you got your hands on a copy of my meal plan yet? Thanks for your kind comments Eb x, I also have a pasta dish that I make when I just haven’t thought about dinner or I realise I don’t have a key ingredient I thought I had! This site uses Akismet to reduce spam. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Will make this again. How To Make Sicilian Tuna Pasta With Canned Tuna By Rachael, ½ pound short-cut pasta, such as penne or mezze rigatoni or macaroni, About 2 tablespoons extra-virgin olive oil (EVOO), 4 to 5 large cloves garlic, thinly sliced or chopped, 2 teaspoons Calabrian chili paste, or 1 teaspoon red pepper flakes, One 6-ounce can line/pole-caught sustainable tuna, drained and flaked, ½ cup chopped fresh herbs, such as flat-leaf parsley, dill, and celery tops, Very thinly sliced red or white onion, to serve. For more of Rach's easy recipe ideas for canned tuna, check out her French Tuna Sandwiches and Mexican Tuna Melts. Oh and if you find yourself with any leftover anchovies, you can freeze them and use them straight from frozen in your next batch – I do this frequently! Marsala is a rich, slightly sweet fortified Sicilian wine. Put the anchovies and a little of the anchovy oil in the pan and heat over a very low heat, breaking up the anchovies with a spoon. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! Prep Time 10 … Tuna pasta done like this is very hard to beat. How a Doctor Stays Healthy During Cold + Flu Season. It uses mainly store cupboard ingredients too, so it’s a great one to rustle up if your dinner plans don’t work out – in fact this is a meal I often do when my plans change or when I have one of my funny turns and forget to buy the ingredients for the meal I was planning! Please link back. Does he like the fresh kind? Read More…. "This is delicious hot or cold," Rach says. This dish sounds really tasty and I love the capers and anchovies in it too – I’d have to make it when Mr SearchingforSpice was out though as tinned tuna is one of about 3 things he will absolutely not eat! Love your blog x, Aw, thanks for your kind words Denise I’ve never tried it with salmon, so not sure if it would taste quite as nice, but it would certainly work and I can’t imagine it would taste bad – all those flavours go well with salmon too! All the flavours are exactly what I want to eat any and every day of the week. ), but I do love fresh ones….. Perhaps I could just substitute???? Eb x, You just can’t beat a quick and easy pasta dish for those busy week nigh dinners. If you are not a fan of anchovies, you can miss them out…but do bear in mind that they dissolve down into nothing and you can’t really taste the anchovies in the finished sauce, but they give the dish a lovely richness and depth. This dish, I think began as a Jamie Oliver recipe a very long time ago, but has seen many revisions and adaptations over the years and has truly passed the test of time.