16 ounces cream cheese, softened ½ tsp vanilla extract ¼ cup packed brown sugar 8 ounces (1 cup) homemade pumpkin puree 1 tsp ground cinnamon ¼ tsp ground ginger 1/8 tsp ground nutmeg 1/8 tsp ground allspice. Add the softened cream cheese and pumpkin to a large bowl, and beat until smooth. However, when it comes to cream cheese frostings , the cream cheese because the stabilizer. Beat together the cream cheese, vanilla and brown sugar. Sometimes I’m in the mood to get dressed up and sometimes I’m happy to put on some black ears and call myself a cat. Cream Cheese Pumpkin Spread makes 2 cups Ingredients. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night. Add the brown sugar, maple syrup, pumpkin pie spice, salt and vanilla to the cream cheese mixture. 4 from 7 votes. Instructions. Pumpkin Cream Cheese is a teaser for what’s to come, but very soon, it will be time to celebrate my favorite season wholeheartedly. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Or sometimes like in this Pumpkin Cream Cheese Frosting recipe, it uses a combination of both butter and cream cheese.. How to Make Pumpkin Cream Cheese Frosting I’ll have a hard time waiting, but I don’t want it to be here too quickly. I wasn’t very committed to going all out on a costume this year. PUMPKIN CREAM CHEESE BARS. This easy pumpkin roll is perfect to serve during the fall season.. In bowl of an electric mixer fitted with paddle attachment, beat cream cheese, sugar and cinnamon on medium speed until light and fluffy, approximately 2-3 minutes; set aside. Right now, I just want to enjoy the anticipation. Scoop into a bowl and use as needed as a bagel schmear or a dip! Blend until well combined. Enjoy!