Cheers to the weekend! For me, I measured 1-1/2 teaspoons kosher salt and a heaping 1/4 teaspoon black pepper. Best of all, this classic stove-top recipe is hearty & full of fresh vegetables and beans. Then add in 1 (8 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes and 2 quarts (8 cups) low-sodium chicken broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. Minestrone Soup Grill-Master. Add 2 teaspoons olive oil to a large dutch oven, then add 3 diced (short) celery stalks, 2 diced carrots, 1 medium diced yellow onion, 1 diced zucchini and 4 cloves minced fresh garlic with a generous pinch of kosher salt. Stir occasionally, making sure the pasta doesn’t stick to the bottom of the pot. I love this soup because it’s SO flavorful and like I mentioned before, it’s hearty and loaded with beans, vegetables and pasta. Not sure how that happened?! Also, remember to remove and discard the bay leaf. Stir and cook 1 minute. Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 minutes. Simmer the soup with the lid askew for 30 minutes, stir occasionally, making sure the pasta doesn’t stick to the bottom of the pot. Your email address will not be published. Ladle soup into wide shallow bowls and top with a dollop of basil pesto and some freshly grated parmesan cheese. Total Time: 45 mins. Lastly, add in 1 (15 ounce) can each of drained and rinsed red kidney beans and cannellini beans, 2 cups (frozen) diced green beans and 1 bay leaf. Your email address will not be published. I cannot wait to try this recipe! 4. Cook Time: 30 mins. ... 1 cup frozen green beans, thawed 3 cups baby spinach, chopped Steps. Add more water as needed if you like a thinner soup. Blackberry Whipped Cake with Cream Tea Scones, Melt in Your Mouth Chicken with Bread Crumbs, 1 large celery stalk (about 1 cup) , chopped, 1 32 oz can diced tomatoes , (I usually use fire-roasted or Italian-style), 1 (32 oz carton – 4 cups) low sodium vegetable broth, 1 medium zucchini (around 2/3 cups) , sliced into halves or quarters, 1/4 cup canned or cooked red kidney beans , drained and rinsed (leave out for paleo & low carb), 1/4 cup canned or cooked cannellini beans, chickpeas OR great northern beans , drained and rinsed (leave out for paleo & low carb), water – add only as much as needed to cover vegetables, 1/4 cup dried small shell pasta , (use gluten free if necessary)(leave out for paleo & low carb and add chopped cauliflower & green beans instead)), 1 cup fresh baby spinach chopped , optional, 1/2 – 1 teaspoon balsamic vinegar , optional but adds great flavor, Shredded or grated Parmesan cheese , for serving, Fresh parsley finely chopped , for garnish (optional). Snap a photo and tag me on twitter or instagram! It is one of my favorites. Taste and season with kosher salt and black pepper to preference. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Hi Nancy! Next add in 1 (6 ounce) can tomato paste with 1 tablespoon italian seasoning, 1/2 teaspoon dried thyme and 1/2 teaspoon rubbed sage. Once boiling, reduce the heat to simmer and add in 6 ounces short pasta, like cavatelli or orecchiette. Homemade Easy Minestrone Soup – the perfect easy comforting meal on a chilly day. Add in broth and … THANK YOU in advance for your support! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Stir until wilted. Stir and cook 1 minute. 2. Product information 1.