Cooking time will vary some depending on how thin the crackers are rolled. Just because you’re leaning on this time-saving technique doesn’t mean your mashed potatoes can’t taste freshly mashed. Your secret’s safe with the potato flakes. Mashed potatoes are a blank slate just waiting for a new flavor profile. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. How to Make Instant Mashed Potatoes Taste Homemade. Add potatoes and liquid to the inner bowl of the Instant Pot. First, obviously, you need the instant mash which you will find in any grocers or supermarket. Add the sour cream and potato flakes, and mix with a fork. With these tricks, your family will think they’re being treated to Thanksgiving Day potatoes on an average Wednesday night. Try These Amazing Make-Ahead Mashed Potatoes, Buttery Baked Mashed Potatoes With Crispy Shallots, You'll Love These Creamy, Dreamy Mashed Potatoes, Add the potatoes to a 6- or 8-quart Instant Pot. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These taters are based on my classic mashed potatoes (an absolute must in my family), which means they’re loaded with lots of butter and cream...as they should be. Just make sure that all the pieces are the same size for even cooking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They're buttery, creamy, and everything you want them to be! Grab some canned new potatoes at the store when you shop for potato flakes. Instead of water, sub in chicken or vegetable broth. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. You can substitute chicken stock—or any other stock, for that matter—for the water. Microwaved Instant Mashed Potatoes Put the indicated amount of water in a microwave-safe bowl. Using the pressure-cooking mode, set to 10 minutes. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. And you don’t have to start from the beginning of the process. A lumpy texture without all the strenuous mashing. The potatoes come out perfectly every time, and it’s so, so fast! Mash the potatoes, letting as much steam escape as possible. Not to steal the Campbell’s tagline here, but this pantry staple is for “real, real life.”. Let the mixture sit for one or two minutes, then stir again with a fork. Herbs like chives and parsley are easy to stir in or sprinkle on top for color and freshness, while bacon bits add a savory, salty bite. After the pressure has been fully released (you’ll see the button pop down), remove the lid. For even more flavor and thickness, stir in a few tablespoons of mascarpone or cream cheese while the mixture is still warm. Set a one-quart (0.9 liter) pot on … For instant mashed potatoes, producers dehydrate cooked potato flakes. You may be able to find more information about this and similar content on their web site. Add the potatoes to a 6- or 8-quart Instant Pot. Read more: How to Make the Mother of All Meatloaves. Sticking to the same measurements, heat the liquid with a little salt and a few tablespoons of butter just long enough to boil, then remove from the heat. It’s all about the ratio of liquids to potato flakes, so if you aren’t satisfied with the final texture, feel free to add another spoonful of flakes. Make sure that all the flakes get moistened, then let them sit until all the liquid has ... Makes … © Copyright 2020 Meredith Corporation. When you have hours to dedicate to peeling, boiling, and tirelessly mashing potatoes into a beautiful golden heap, they are absolute heaven. Using the Stove Top Measure the water, salt, and butter into a pot. https://www.simplyrecipes.com/.../pressure_cooker_garlic_mashed_potatoes Peel and cut the potatoes into 1 inch chunks: The smaller you cut them, the more starch you’ll be able to wash off later during rinsing. The box will then tell you to stir in cold milk with the potato flakes, but we suggest opting for sour cream, Greek yogurt, or buttermilk in the milk’s place. Step 2: Cook Set the knob to "venting," and allow the pressure to release. Stir in your cold, creamy element and potato flakes with a fork just until all the ingredients are moistened. What about the lumps? They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. It is … Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. Stir until everything is melted and combined. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add potatoes, water, and a generous pinch of salt to an instant pot. Use your favorite 1 to 1 gluten free flour when making this recipe. Secure the lid and set the pressure valve to sealing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in your cold, creamy element and potato flakes with a fork just until all the ingredients are moistened. Everybody understands the stuggle of getting dinner on the table after a long day. For these methods, start with plain ol’ unflavored potato flakes that don’t have butter or salt in the ingredients list. Bring 2/3 cup water and 1 Tablespoon butter to a boil. Instructions. The smooth texture of instant mashed potatoes does not appeal to some consumers, but for others, the convenience of instant outweighs any cons. Gluten Free Cracker Tips . On the package instructions, you’ll see that most recipes start with boiling water. Mashed potatoes are suitable for just about any season, not just the holidays. The next step is to remove … (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!). Transfer the potatoes to a serving dish, sprinkle with extra pepper and top with a pat of butter. Using the … Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. No Cook Fruit Leather Instant Low Carb Faux Tato Flakes . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. To use your dehydrated potato flakes. Now that we’ve picked the right type of potatoes, let’s talk about the right cooking and mashing methods.