Round or rectangular, small or big, wooden or made of aluminium? This is essential if you don’t want to disturb your carefully assembled pizza toppings. The wooden peel to move the pizza into the oven, and a metal peel to get the pizza out of the oven. Wood will last a long time - but not forever. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. The answer to all of of these problems is the pizza peel, the best way to describe is a flat spade that you can use to make pizza on and add it to the oven saving you the hassle of trying to keep the pizza level. That is why the tool they use as a natural extension of their arms have to be, Over the past few years, the market offer with reference to pizza peels has been revolutionized by the introduction of. When not being used, make sure it is stored some where dark, dry, and not too warm. It is the lightest, which is gentle on your arms and shoulders if you are moving a lot of pizzas or bread, but it is also the easiest to damage. to ensure the best grip, and maximum resistance. The same can be said of materials: pizza peels may be made of aluminium, wood and metal. The size of a pizza peel head must be selected on the basis of the size of the pizza you intend to produce. Homeowners prefer using this technique because it keeps the countertop clean, and the pizza transfers directly to the oven without issues. Making statements based on opinion; back them up with references or personal experience. Phone 630-553-9134 | Fax 630-553-9135 It still is just fine without mineral oil or any other wood pampering. ensuring the correct handling and increasing the efficiency of, When pizzas get bigger we can talk about “Rome Style Pizza, Pizza by meter”. Wooden pizza peels. A standard pizza has a diameter of about 33 - 36 cm. It does not look charming, but it has a simple, safe design. A good aluminum peel is better than a wooden pizza peel since it ensures a faster pace during work and thus a higher productivity. Pizza peels are tools used to pick up pizzas from the work surface and put them into the oven. (not fundamental but useful) help draining the flour, reducing friction and decreasing the weight of the tool. Also it has a short handle. You can clean it in a dishwasher without worry since it will not rust or discolor. Use boiled linseed or tung oil if you are worried about it. Pizza peels have got different features which can satisfy different requirements. I don't do anything for my peels. The handle shall be long enough to avoid burns. But a perforated metal pizza peel works great for both tasks, and is, therefore, a perforated peel is the best choice if you want one pizza peel . How do I get my pizza dough base really crispy? @Aaronut Most good wood oils don't go rancid; almond, linseed etc. Perforated pizza peels allow extra flour to be removed so that ovens stay clean, no smoke is given off and no bitter crust forms under pizzas. Have any other US presidents used that tiny table? Of course, not all metal pizza peels are the same. Maxi pizzas can get to max 45-50 cm. Kitchen stores will sell it to you at 3 or more times the price that the drug store will charge, and it's the same product. They may be of different sizes and shapes to suit different types of pizzas and of different lengths to fit any type of working areas: Round or rectangular, small or big, wooden or made of aluminium? Asking for help, clarification, or responding to other answers. Tripizza: The complete kit by Gi.Metal for making pizza at home. When pizzas get bigger we can talk about “Rome Style Pizza, Pizza by meter”. Wood is actually a pretty good bacterial inhibitor. The wood construction typically affords better dough release than the metal peels. Of all the possible oils to use, olive oil (especially EVOO) is probably one of the worst, since it oxidizes readily and will go rancid in a very short time. Differently from those made of wood, pizza peels made in steel last longer, are smoother and stronger: they are resistant to the impacts which may occur when manoeuvring between the working surface and the oven. However, they tend to be more delicate than the other types of peels. If you want to add a bit of water resistance, you could use some cutting board oil (a.k.a. @Aaronut All vege oils go rancid. heads and handles to be light and easy-to-use. Never soak them with water. Gi.metal Brasil Where it becomes particularly handy is when you take the pizza out of the oven. Mineral oils should NOT be used in food preparation. Wooden pizza peels. mineral oil) to add some protection. If you insist on using a vegetable oil for equipment seasoning then one of the refined types (e.g. It is designed with ease to slide under the pizza, and you do not have to worry since it won’t stick on its surface. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Pizza peels may be made of different materials. Should live sessions be recorded for students when teaching a math course online? Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. For wood peels, don’t get it too wet as wood absorbs water i.e. The parts suffering the effects of a higher workload have to be. Best way to let people know you aren't dead, just taking pictures? Unlike wooden pizza peel that calls for intensive care in handle and cleaning, this one doesn’t require many efforts. Clean and Care Wooden Pizza Peel: The wooden pizza peel is not meant to be washed but before washing do scrape up the leftover flour with a plastic scraper, we can now quickly wash them with warm water and soap to sanitize them which causes minimum damage. Here are some tips for choosing the one that best suits your needs.1. Here is a guide to choose the best professional pizza peel for you and your needs. My first option in terms of the pizza peel material is wood. I only wash them if they get sauce on them, and then only with hot water and a gentle sponging. I didn't know if basic cleaning would ruin the unportected wood or not. Pizza peels have got different features which can satisfy different requirements. Wood is a traditional material: it lasts less and it is difficult to keep clean. Different materials translate into different performances and features. We have a pizza peel that is 5 years old and it is used every day. The wooden pizza peel is perfect to transfer the pizza to the oven. Wood for culinary uses should be oiled with food grade vegetable oil, The olive oil from you pizza dough should be enough to keep it fine for many years, When not being used, make sure it is stored some where dark, dry, and not too warm. Shape, size, materials. They may be of different sizes and shapes to suit different types of pizzas and of different lengths to fit any type of working areas: pizza peels which are too long may be cumbersome, those which are too short would not allow pizza makers to properly manage the oven. This ensures that it lasts a long time. Mineral oil sold in a pharmacy is what you need. After what time interval do the closest approaches of Mercury to the Earth repeat? Seasoned Advice is a question and answer site for professional and amateur chefs. Handles shorter than 30 cm are advisable for tunnel ovens and small ovens commonly used in bars. Thanks for contributing an answer to Seasoned Advice! Over the past few years, the market offer with reference to pizza peels has been revolutionized by the introduction of aluminum pizza peels replacing the more traditional wooden ones. Va, pensiero, sull'ali dorate – in Latin? Steel pizza peels. The best ones, with the most profitable quality/price ratio, must boast certain features: © 2018 Gi.Metal USA INC It is safe for human consumption (it's in the pharmacy because its a laxative) and does not go rancid. if you happen to have an Ikea near you, a lifetime supply of mineral oil will cost you a couple bucks. "Ruin" is a very subjective thing :) But in my experience, as long as you don't put it in the dishwasher or soak it in the sink, an untreated peel should last you a very long time.