Visit the Hoppy Brewer’s taproom in Gresham, OR, featuring 28 rotating craft beers on tap. 1 pkg Coopers Wheat Beer Yeast or White Labs American Hefewizen (WLP320) Aerate well, then top up to 5 gallons if necessary. All Grain version, Malt: Transfer into fermenter. 5. Yeast: Find hops, barley, yeast, kegs, homebrew equipment, kegging equipment, a beer making kit, and even books on home brewing and beer recipes. Heat to 160-180F (48-58C). To brew this hefeweizen recipe, mini-mash grain for 30 minutes at 152°F (66°C), strain and sparge with hot water. 1/2 lb Corn Sugar Very Berry Honey Wheat Ale 2. Hops: The Hoppy Brewer is your one-stop-shop for homebrew supplies, equipment, and ingredients. Mix corn sugar and dry malt extract in at least 2 litres of water. 4. 1 1/2 lb Wheat/Pale Dry Malt Extract 1 cup Cooper Light Dry Malt Extract (priming). Cool and pour into fermenter, aerate and pitch yeast when temperature is below 80°F (27°C). Condition 2-4 weeks. 1 lb Clover Honey Fermentables. Pitch yeast when temperature is <80F (24C). Start checking after 3 days for desired graepfruit flavor. 0.75 ounces Hallertau (40 min) from tasting notes. Add Liberty hops and honey with 5 minutes remaining in boil. Add hops and boil for 60 minutes, add 1 tsp Irish moss (optional) during last 15 minutes of boil. Gresham, Oregon, Grapefruit Hefeweizen | Fruit Beer Recipe, www.homebrewersassociation.org/homebrew-recipe/oh-my-eye-grapefruit-hefeweizen/, Website Design and SEO Marketing by Brainjar Media, 3.25 lb (1.5 kg) Dry wheat malt extract (65%/45% Wheat/Barley), White Labs WLP380 Hefeweizen IV ale yeast. 1 can Coopers Brewmaster Series Wheat Beer Kit 0.25 ounces Hallertau (90 min) Use the recipe below to brew your own batch of this thirst quenching Grapefruit Hefeweizen. Efficiency: 75%. Transfer into secondary and add the zest of 3 medium grapefruits (previously soaked in cheap vodka since brew day). Prime with 5 oz (142 g) of corn sugar at bottling (use caution as zest can plug bottling wand). 34% - Pilsner - DE. Mix in flaked wheat and malt extract, bring to boil. If you don’t see your favorite beer on tap, we have a large selection of local, national, and international bottled beer in our shop as well. Find hops, barley, yeast, kegs, homebrew equipment, kegging equipment, a beer making kit, and even books on home brewing and beer recipes. Perfect for summer or for the fruit beer lover. Enjoy a pint of beer in our taproom and courtyard or fill a growler. Bavarian Hefeweizen Weissbier. 1/4 lb Flaked Wheat To say this Grapefruit Hefeweizen is refreshing would be quite an understatement. Browse our Grains here. With minimal bitterness, this complex fruit beer gets its satisfying citrus flavor from the fresh grapefruit zest. Passion Fruit Hefeweizen by JSac on 6/18/2019. 4 lb White Wheat Malt Hold for 15 minutes. 6.6 lbs Coopers Wheat Malt Extract Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. Cool wort in pot to room temperature. 1 lb 10L Crystal malt Steep Crystal malt 15-20 minutes at 150-180F, then remove. Stir in malt extract, then bring to a rolling boil. A light refreshing fruit/wheat beer recipe. 1 1/2 oz Styrian Golding Hops (15 min) 1 vial White Labs WLP001 California Ale Yeast 1.1 ounces Tettnanger (25 min) https://www.oregonshoppyplace.com/grapefruit-hefeweizen-fruit-beer-recipe This beer won 1st place (fruit category) at the 1996 Brew Debut Homebrewing Competition. Recipe Type: All Grain. Very fast and easy to make. 1 oz Liberty Hops (5 min) WLP380 - Hefeweizen IV Yeast. Address: Domestic and Canada: 888.5.YEAST.5 International: 858.693.3441 [email protected] Fax: 858.693.1026 (US & Canada only). 3. This beer won 1st place (fruit category) at the 1996 Brew Debut Homebrewing Competition. The Hoppy Brewer is your one-stop-shop for homebrew supplies, equipment, and ingredients. Coopers Carbonation drops (priming). Boil 15 minutes. Add Styrian Goldings. Ferment at 70°F (21°C) until bubbler slows to about one bubble per minute. Recipe supplied by: Mark Henry 0.8 ounces Tettnenger (Boil end) Ferment at 68-74F (18-21C). Mashed at 154-155F for a medium-full body. Weissbier Recipe - Passion Fruit Hefeweizen Advanced Search. SRC: Click to learn how to convert this extract recipe to all-grain at: www.homebrewersassociation.org/homebrew-recipe/oh-my-eye-grapefruit-hefeweizen/. 4.6 lbs 2-row malt Description: A light wheat beer with the refreshing tartness of Northern German wheat beers. Recipe supplied by: Brent Rannow & Mark Henry Perfect for summer or for the fruit beer lover. Recipe supplied by: Richard Ellis, Brewmaster at Sudwerk Privatbrauerie, Sacramento, CA 1. Recipe supplied by: Brent Rannow & Mark Henry At bottling time, transfer to bottling vessel, thoroughly mixing in DME and raspberry extract. A light refreshing fruit/wheat beer recipe. Shop online or visit the Hoppy Brewer store in Gresham, OR. 3 oz Raspberry Extract 6.6 lbs Coopers Wheat Malt Extract 1 lb 10L Crystal malt 1 lb Clover Honey 1/4 lb Flaked Wheat Add enough water to bring total volume up to 5.5 gallons (20.8 L). Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) Boil Time: 60 min. Remove from heat and mix in Coppers Brewmaster Series Wheat Beer kit. Coopers Wheat Beer 328 N Main Avenue