Follow us on Instagram, Facebook, Pinterest, and YouTube. Whisk them together making sure there are no lumps formed in the milk. Keep stirring continuously as you do so. If you have a question about this recipe, ask it here to get a reply from the cookpad community. This is to give the milk some flavor. Add 1 inch of Cinnamon stick and the lemon skin in the milk. Add 1 inch of Cinnamon stick and the lemon skin in the milk. Whisk all the ingredients together into a nice runny paste-like consistency. Your fried milk is ready! Fried Milk or Leche Frita is a popular Spanish dessert that is absolutely delicious and can be made at home easily. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Chocolate Mousse Recipe | Eggless and Delicious, Orange Cake Recipe | Delicious Eggless Cake, Mango Phirni Recipe | Indian Mango Dessert. Lecha Frita is ready to serve. Cooking for me started from necessity, then became an interest and now is a passion! Do share this Fried Milk recipe with your friends and family. https://cookpad.com/in/recipes/6576236-leche-frita-eggless-fried-milk-dessert Take milk in a pan. Next, put the coated milk piece in a plate with breadcrumbs and add a layer of breadcrumbs on all sides. This site uses Akismet to reduce spam. Now, add 1/2 cup of Sugar to the boiling milk. Fanatical reader. I hope you enjoy making this as much as we did. For frying the milk, we need to first create the coating. You can fry milk?’ but as you follow the recipe, you understand that it all makes sense and why didn’t we try it before? Sorry, your blog cannot share posts by email. To be honest, this is the first time for us making this dessert too but it turned out to be so yummy that we had to share it with you. Android developer by profession. Check out our other dessert recipes here. Mix it nicely. In the meanwhile, heat oil in a deep pan. And when you make your dessert, do tag us there! I love to surprise my family by cooking them a nice meal at times. Self-taught, self-styled cook. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Your email address will not be published. The following two tabs change content below. Add water to maida and make thick slurry. Let the milk come to room temperature and then close the lid of the airtight container and keep it in freezer for 3 hours. Coat all sides nicely. I am an entrepreneur and cooking is my love. Remove the milk pieces from the freezer and deep/shallow fry it so that the pieces become golden-brown from all sides. You can choose to shallow fry or deep fry the milk – the result would be the same. In a bowl take 1/3 cup of All-purpose flour (Maida), 1/2 cup of water and 2 tbsp of powdered sugar. Take an airtight container and grease all sides with butter or ghee. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For frying the milk, we need to first create the coating. After 5 minutes of milk boiling, remove the lemon skin and cinnamon stick out of the milk. Repeat this for all the steps and keep the milk pieces in the freezer again for 10 minutes so the coating settles down. After about 7-8 minutes of boiling the milk, add the milk and cornflour mixture you had prepared earlier. Whisk them together making sure there are no lumps formed in the milk. At this point the milk should be thick and spongy. In a bowl take 1/3 cup of All-purpose flour (Maida), 1/2 cup of water and 2 tbsp of powdered sugar. Remove the thickened milk from the freezer and cut it into cubes. In a bowl take 1/2 cup of Milk. Notify me of follow-up comments by email. Your email address will not be published. We only wanted the two for their flavor which the milk has now absored. Add to it 1/2 cup of Cornflour. This is to give the milk … Give the container a nice tap and smoothen the sides and corner of the milk in the container. You should definitely give this a try. In a bowl take 1/2 cup of Milk. Copyright © Cookpad Inc. All Rights Reserved. Whisk all the ingredients together into a nice runny paste-like consistency. The closest it gets to an Indian dessert is Kharwas in terms of texture but the taste of this Fried milk is quite different and unique. In a pan, start heating 2 cups of Milk. Once the milk thickens nicely, turn off the gas and immediately pour the thick milk in the greased container. When you hear ‘Fried milk’, the first thought that comes to mind is – ‘Really? Take one piece of the thickened milk and place it in the coating paste. Post was not sent - check your email addresses! Required fields are marked *. Remove cinnamon, cardamom and orange rind.sugar Add cornflour milk and stir it continuously. Add cardamom, cinnamon and orange rind. Occasional writer. Enjoy with scoop of ice-cream or sprinkled cinnamon sugar. Sprinkle with some cinnamon powder and serve it warm. Learn how your comment data is processed. Add 1 inch of Cinnamon stick and the lemon skin in the milk. In a bowl take 4 tbsp milk and add corn flour to it. This is to give the milk flavor. Check out our other dessert recipes here. Add to it 1/2 cup of Cornflour. The milk will start to thicken immediately and you have to keep stirring it so no lumps are formed. eggless fried milk, fried milk, leche frita.