Prepare up to two days ahead and keep in the refrigerator. This cranberry sauce with orange juice blows the canned sauce out of the water! Bring to a boil. Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. With only four simple ingredients, this simple make-ahead dish will help you rock the holidays. Cook the sauce on saute for 2 minutes to cook off some of the alcohol. Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. This 3 ingredient Cranberry sauce made with orange juice is probably the most simple Thanksgiving side dish you will make this season. And watch videos demonstrating recipe prep and cooking techniques. You will never buy canned cranberry sauce again! Add comma separated list of ingredients to exclude from recipe. There is simply no competition. Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is my kicked-up version of cranberry sauce. A can will do in a pinch, but the homemade version is the best option! —Susan Hein, Burlington, Wisconsin The post Orange Cranberry Sauce … this link is to an external site that may or may not meet accessibility guidelines. You saved Cranberry Orange Sauce to your. Remove the cinnamon stick before serving. Did find I cooked it for about 5-10 minutes longer than stated to thicken it up a bit more. Add 1 tbsp of Grand Marnier or bourbon to the sauce after it has finished cooking. This is a quick and easy cranberry sauce recipe that will please the entire family. Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. You'll never buy canned cranberry sauce again! Reduce the orange juice by 1 tbsp and cook as directed in the recipe card. All rights reserved. Simmer until most … The full recipe is at the bottom in an easy to print recipe sheet. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Sorry I must have missed the 1 before the 3/4 cups of brown sugar in my recipe. In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. I'm sorry, but this recipe is no good. This 3-Ingredient Cranberry Orange Sauce is an easy, make ahead side dish for your Thanksgiving or Christmas dinner! This is very close to the recipe I remember as a child when my Grandmother & Mother made it. When you see the berries start to burst, reduce to a simmer. Fortunately I did see that the recipe should have been 1 3/4 cups of sugar I may have used closer to 2 cups. 61 calories; protein 0.2g 1% DV; carbohydrates 15.9g 5% DV; fat 0.1g; cholesterol 0mg; sodium 3.7mg. Amount is based on available nutrient data. Serve at room temperature or cool and refrigerate. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ok friends, let’s be clear about one thing. Allrecipes is part of the Meredith Food Group. The perfect balance of sweet, tart, and fresh, this cranberry relish is ready in just 20 minutes! Nutrient information is not available for all ingredients. This is not the canned cranberry sauce … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. © 2020 Discovery or its subsidiaries and affiliates. Actually quite good. Even my Dad, who, true story, will eat a can of cranberry sauce just by itself for dinner, admits that this cranberry-orange sauce is the way to go if given a choice. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It's a fresh take on an old classic, from Tyler's Ultimate on Food Network. Cranberries have become a staple at holiday meals, especially Thanksgiving. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes. Want a boozy cranberry sauce? The proportions are off on this recipe. Perfect blend of tart and sweet. Two 8-ounce packages cranberries, fresh or frozen, 1 orange, zest cut into strips and juiced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze. Remove cinnamon stick from sauce and serve at room temperature. And because homemade cranberry sauce tastes delicious warm OR cold, you can make this ahead as well. Homemade Cranberry Sauce. Add 1-2 cinnamon sticks to the pot prior to cooking if you prefer spiced cranberry sauce. It is actually 1 and 3/4 cups (1.75 cups) of brown sugar. As written it was bitter! Info. Best Cranberry-Orange Sauce Recipe - How to Make Cranberry … Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. The best Orange Cranberry Sauce recipe you’ll ever make! It was lacking in flavor and definitely needs more sugar - way too tart! Most people won't think twice about serving basic cornbread when is on the table. I added another cup of brown sugar and now it's edible.