A large strainer to drain the soaked and chopped banana blossoms. Here is a video where you can see how to chop the banana flower. ALSO KNOWN AS KESEL MUWA SEENI SAMBOL– It’s time to fry the chopped banana fry and the onions.Since there might still be water in the chopped banana blossom, make sure you add them slowly to the hot oil.In small batches fry the chopped banana flower for 3-5 minutes or until they turn to a dark golden brown.Avoid frying them to a dark brown as they will bitter in taste.Transfer the fried banana flowers to the kitchen paper towels to drain any excess oil.Leave a few slices of onions for tempering.Then repeat the same with onions and fry them until golden brown, transfer to the bowl with kitchen paper towels.3.Tempering and combining all ingredients.If there’s a lot of oil remaining in the frying pan, transfer it to a separate bowl.Add 3 tablespoons of that oil to the pan.Add curry leaves, pandan leaf, a few slices of onions, cardamom, cinnamon, chilli powder, curry powder, chilli flakes, salt to season and temper ingredients over medium fire for 2-3 minutes.Once the onions turn golden brown, add sugar, tamarind juice and cook for further 2 minutes.Reduce fire to low, now add the fried banana flowers followed by fried onions, combine both ingredients well in low heat for a few minutes(3-4).Taste and season with salt if necessary, you can add a teaspoon of sugar(sugar needs to dissolve so add when the fry is still cooking over low flame)as well to balance the taste.Let it cool, transfer to an air-tight bottle and refrigerate, use when needed. Yield: 4 Ingredients mentioned below use standard measuring cups and spoons. Sri Lankan banana flower curry. Gather all utensils and ingredients needed to make the Sri Lankan banana flower fry.Keep in mind there are 3 steps to this recipe.How to clean banana blossom/flower.Have a pan of water with turmeric and salt stirred into it.Wash and rinse off the banana flower.The banana flower is made up of layers, they consist of banana leaf and tiny long flowers attached at the bottom. You will need three bowls(2 covered in paper towels, one with turmeric, salt and water in it). Remove the purple skins and flowers, you might have to go through three layers to finally get to the part of the banana flower we use. Cuisine: 1 small size banana flower 1 tomato cut in to slices 1 tsp chilly powder 1/2 tsp Curry powder 2 green chilly -cut into pieces 1/2 tsp turmeric powder 1 tsp mustard seeds 1 piece cinnamon 1 big onion chopped Few curry leaves Rampe/Pandan leaf 1-2 inch piece Add 3 tablespoons of that oil to the pan. Tempering and combining all ingredients. Your email address will not be published. Your email address will not be published. Your email address will not be published. these actually turn in to bananas as the flower matures. Add 1/4 cup water and close the lid. Keep in mind there are 3 steps to this recipe. 1-inch cinnamon Required fields are marked *. Add curry leaves, pandan leaf, a few slices of onions, cardamom, cinnamon, chilli powder, curry powder, chilli flakes, salt to season and temper ingredients over medium fire for 2-3 minutes. Paper Flowers Making Step By Pics. Place a pan over medium heat. Next Day Flowers Uk Paypal. NoteYou can add a tablespoon of Maldive fish. Once you reach the heart of the flower, you will notice there won’t be any tiny flowers attached to it. 1/4 teaspoon turmeric powder ","A sprig of curry leaves","2-inch long pandan leaf","3 slightly bruised cardamoms","1-inch cinnamon","1\/2 teaspoon red chilli powder","1 tablespoon red chilli flecks","1 teaspoon roasted curry powder","1 teaspoon sugar( add as per your need)","Salt to season","2 tablespoons of tamarind juice"],"recipeInstructions":[{"@type":"HowToStep","text":"How to clean banana blossom\/flower. Cook for about 30 seconds.8. ","position":1,"name":"How to clean banana blossom\/flower. Why don’t you be spontaneous and give it a try, because I promise you it won’t disappoint. What this means is that I will receive a small percentage of any sales made through them. Place the banana flower on the chopping board, cut the stem off and slice them into either very thin strips or chop them as I did. pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). / Chop onion, ginger, garlic and green chillies.6. Place the chopped slices in the bowl with lemon water mix. A VEGAN/VEGETARIAN DELICACY YOU WON’T BE ABLE TO RESIST. Put... 3. Place the banana flower on chopping board, cut the stem off and slice them into either very thin strips or chop them as I did. Heat oil and add chopped onion, ginger and garlic. This prevents the pieces from discoloration.5. Also known as kesel muwa seeni sambol, this dish is a. vegan/vegetarian delicacy you won’t be able to resist. Cook on a low flame for about 10 to 15 … Once this is done, peel and slice the onions as well and set aside. ","2 cups of water","1\/4 teaspoon turmeric powder","1 banana flower cleaned and washed as per instructions below. Only the soft paler parts to be used.3. Workflow to make banana flower fry(Kesel muwa seeni sambol). Leave them in the water for 5 minutes then using a large strainer, drain the water and then squeeze out any excess water from the chopped banana flowers using both hands. Drain the banana flower from the water and place it in the pan with the rest of the ingredients.9. Pour in oil(2 tbs), then temper curry leaves(5-6), onions(1)until they turn golden in color. Instructions A large pan to fry the onions and banana fry, then combine it. If there’s a lot of oil remaining in the frying pan, transfer it to a separate bowl. Remove the darker outer parts of the banana flower. About meCreated my free logo at logomakr.com. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.