Sourdough success. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Italian biga acida/sour dough, using Italian '00' flour and strong bread flour. Because of a scarcity of flour in the current virus panic buying period I only used a white baker’s flour for the recipe, along with my white sourdough starter. Stir in the salt, sugar, yeast, and gluten, then an additional 1 1/2 to 2 cups (180g to 240g) of flour. Our Social Communities. Here is the recipe for Simple Sourdough Bread! The original recipe called for the inclusion of honey which made the bread too sweet for my taste. (This is the same equivalent that I use, just doubled.) Recipes; Bread; Sourdough Connect with us. All it requires is a healthy happy starter, good flour, good water, a bit of salt, gentle handling, patience, and understanding; understand your starter and how to use it and your are already on the right track. After watching another blogging baker recently I didn’t combine the liquid with the starter but allowed the mixture … Receive Recipes & Special Offers. Sourdough is a simple thing, it truly is far easier to make than you may think. I tried making this recipe with Einkorn flour once, but my pasta didn’t develop enough strength and ended up breaking up during cooking. Pro Home Cooks has a great free downloadable Sourdough guide for those who really want to understand the science behind it. View our privacy policy. Based on a recipe from Dan Lepard and Richard Whittington 'Exceptional Breads'. In a large bowl, combine the water, starter, and 3 cups (360g) of the flour, mixing until smooth. I have made this without honey and it works well and suited better to my personal taste. Although, I’ve seen many recipes online use all-purpose, I never tried this myself, but I’ve heard it works well. Sourdough Discard Recipes ... How to Measure Flour; Recipe Success Guide; Extra-Tangy Sourdough Bread View Recipe. I use a combination of fine-milled 00 flour, and semola for this recipe. King Arthur recommends 1 cup flour and 1/2 cup water and they suggest you weigh ingredients with a scale.