This is nice for both hot & cold drinks. A light, tangy vinaigrette made from yuzu vinegar, fresh lime and raw, local honey. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. Yuzu has a tart, sour flavor, sort of like a lemon mixed with a mandarin orange, but with a savory note that some liken to rice vinegar, says Sushi Modern.. Yuzu juice is one of the main ingredients in ponzu sauce, a soy sauce-based dipping sauce often served with fried foods, dumplings, and sushi, while the zest from the fruit can be used to make a spicy condiment called yuzu-kosho. YUZU-licious honey YUZU is a japanese citrus fruit that is featured very often in japanese cuisine. Yuzu Cha is popular in Korea and Japan because of the fruity taste & healthy effect. Yuzu is an incredibly aromatic, tart citrus fruit that looks like a small grapefruit and tastes like the love-child of a mandarin and a grapefruit and lemon. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees. YUZU HONEY JELLY YOGURT. I’ve been using Yuzu Marmalade for my hot yuzu drink (just add hot water and mix) and Teriyaki Sauce (add the marmalade to the sauce), and Mr. JOC makes Yuzu Chuhai (cocktail) with the marmalade. Yuzu is very rare to find in the U.S. or outside of Japan, but if you are able get your hands on this delicious citrus fruit, I hope you can make this yuzu marmalade! It is called tea, but more like jam used whole yuzu & honey. It is an integral ingredient (along with sudachi, daidai, and other similar citrus fruits) in the citrus-based sauce ponzu, and yuzu vinegar is also produced. Yuzu is often combined with honey to make yuzu hachimitsu (柚子蜂蜜)—a kind of syrup that is used to make yuzu tea (柚子茶), or as an ingredient in alcoholic drinks such as the yuzu sour (柚子サワー). Mix 2-3 teaspoons of Yuzu Cha in your drink and stir well. The new Yuzu Honey Jelly Yogurt Frappuccino® is a refreshing blend of tangy yogurt, yuzu honey sauce, milk and ice is layered on top of citrusy yuzu jelly and finished with yuzu honey sauce. CHOCOLATE BLACK TEA WITH EARL GREY JELLY (Hot & Iced Available)! In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. You see them in ponzu sauces (yuzu & soy sauce), yuzu miso paste, yuzu jams,yuzu ice cream, etc... You can even buy fresh yuzu fruits from the meidi ya supermarket at Liang court when it is in season.