Photo: Gentl and Hyers. Photo: Allison Miksch; Styling: Lindsey Lower, Credit: A whole month dedicated to the creamy, tarty, deliciousness that is goat cheese. Oxmoor House, Credit: This stuffed chicken is sliced and served over a bed of dressed greens to create an elegant and delicious dinner salad. The possibilities are endless when you have a good log of goat cheese. If you can't find cremini, however, your favorite mushroom variety will do. This low-calorie condiments adds a ton of flavor and soft texture to your next summer grill out. Chèvre cheese is very simply the French term for goat cheese. Thanks for signing up! 02 of 06 The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. Pour some marmalade or jam over it and use as a … The World Is Wondering, Will Camilla Be Queen If Prince Charles Dies? You are posting comments too quickly. Is there anything more French than a savory vegetable quiche? Peppery arugula dressed with lemon vinaigrette complements this rich pizza. Taking a cue from traditional tabbouleh, this dish uses lots of peak-season vegetables, tart lemon juice, hearty whole grains and pungent fresh herbs. Even the pickiest of eaters might have to confess that this is one of their favorite dinner options. You can substitute 1⁄3-less-fat cream cheese, which adds 1.6g sat fat to each serving. Honey: Honey works so well with other cheeses; I love it drizzled over some manchego for example, or over some baked Tunworth. They take a little extra work to prep (pulling them from their big green pods and then peeling the individual beans). Toss 4 cups arugula, 1 cup rinsed and drained unsalted canned chickpeas, and 1 shaved carrot with 1 tablespoon extra-virgin olive oil, 1½ tablespoons lemon juice, and 1/8 teaspoon each of salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Also known as chèvre, goat cheese is a simple, creamy ingredient that can make just about anything taste that much better. Don’t overthink goat cheese wine pairings! The sweet figs in the balsamic dressing and the tangy goat cheese are a strong pairing with the peppery greens and the salty bite of bacon. Everything about it, from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping, comes together in beautiful harmony. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. The flavours become lost amongst all that sweet, sticky honey. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. So, try pairing it with wines from the Loire Valley. Manage your GDPR consents by clicking here. That’s right. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Goat cheese comes in all shapes and varieties. Pack in the protein with white bean and kale to make a heart-healthy salad. An email has been sent to you. conditions of our. These mini crostini make for the perfect appetizer for a crowd, or a fun summertime snack. 18 Soups: Top soups (such as tortilla, green pea, carrot, squash, tomato or potato) with goat cheese just before serving. Credit: Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? To crumble the goat cheese over this scrumptious spring salad, freeze it for 10 minutes, and then flake with a fork. Goat cheese adds a tangy, creamy flavor to any dish and it pairs well with vegetables and grains. Please try again. Support Small Businesses by Shopping the Top 20 Cyber Monday Sales on Etsy Right Now—Up to 60% Off, Wild and Wonderful! Goat's cheese. The dish comes together in under 20 minutes, and the resulting creaminess of the goat cheese is to die for. Tender, sweet fava beans are the ultimate signal of the spring season. Salty artichokes and tangy goat cheese bring vibrant flavor to your chicken breast, without adding excessive calories and fat. Slow down. But drizzle a little runny honey over a blob of soft goat's cheese and you'll struggle to taste the goat's cheese at all. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed. Photo: Randy Mayor, Credit: The mini Croccantini are especially easy to serve with a cheese plate. Incorrect email or username/password combination. The result is a crispy exterior that rivals that of the fried version, but with significantly less fat and calories. If you’re lucky enough to harvest or happen upon the freshest of arugula greens, you’ll want to eat an entire salad of them. Cooking Light may receive compensation for some links to products and services on this website. In simple terms, French goat cheese becomes drier and more pungent the longer it’s aged. Make it for a crowd, or an at-home weekend brunch. You seem to be logged out. Creamy and luscious, goat cheese makes for the perfect ingredient in a thick, decadent cheesecake dessert. Use your fingers to gently press down the pecans and cover all surfaces of the log with it. Fresh thyme and lemon juice brighten this easy weeknight dinner. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Do not sell my personal information. Sorry, comments are currently closed. Photo: Oxmoor House, Credit: Recipes. Kid-friendly and super quick, this can be your new go-to pork dinner. This pizza pie is anything but a snooze. This dish is a refreshing departure from traditional pizza. Be sure to use an 11-inch tart pan to accommodate the filling; a 10-inch pie plate will work in a pinch. Serve with a side salad and your weeknight dinner is ready in a flash. Did you know the month of August is Goat Cheese Month? You can use any type of beet, or substitute chopped tomato or more watermelon. For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers. Verdict: 5/10 Photo: Rob Culpepper, Credit: Save time and energy by buying the pre-cubed butternut squash and pre-made pizza crust, and you'll be surprised at just how quickly this tasty dinner will come together. Photo: Rachel Johnson, Credit: Creamy and luscious, goat cheese makes for the perfect ingredient in a thick, decadent cheesecake dessert. Substitute your favorite soft cheese or greens. Remove the whipped goat cheese from the refrigerator an hour before you plan to serve it as it’s best to be served at room temperature. If you’re giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar. Whoops! Save 108 calories, 7g sat fat, and 69mg sodium per serving over a traditional cheese ball. Chèvre is actually the French word for goat, which means they would describe any cheese produced by goats milk as Chèvre cheese.