(For example, check out where onions ranked.) A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like. Pepperoni and Sausage. A pizza that is chock-full of hamburger, sausage, pepperoni and more deserves a wine with some heft. Homemade pizza is such a fun thing to make with family. That's not how it is. Peppers probably would've fared better if they weren't so bland, since our guys say they really only add a textural element to a pizza when they're on top of it. Nobody tell Hawaii. Good for vegetarians, though. Read his musings on Twitter at @adamlapetina. Despite the fact that they already appear on pizza in the form of sauce, additional tomatoes struck out due to being too watery and turning the top of the pie into a kind of red mush. A little texturally lacking, though, and that's why the top spot goes to... Ah, pepperoni. So go for heartier red wines like a Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to handle the meat mega dose. This is probably the only topping on this list that placed where it did on merit alone (Nino Coniglio just plain loves the stuff on everything -- pizza included). The spiciness of the pepperoni plays well with the pepperiness in the pinot." Eggs. Pizza2 Comments. ©2020 Group Nine Media Inc. All Rights Reserved. The natural sugars in onions caramelize when cooked, but they still can't beat the meaty allure of what's to come. Number one in our top sides to go with pizza: our best kale salad! Cheese is the best pizza topping! Bianca pizza goes with white wines from Falanghina. Nobody wants that awful-tasting bacon or pepperoni to ruin their pizza! Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. I have used this recipe (and your pizza dough recipe) many times. Bacon always wins when taken on its own. Don't let homemade pizza intimidate you because it is SO fast, EASY and delicious! Approximately 251,770,000 pounds of pepperoni are consumed on pizzas annually. The whole wheat crust has more fiber and nutrients than a white flour crust, and … Other popular pizza toppings are mushrooms, extra cheese, sausage, green pepper and onions. Adam Lapetina is a food/drink staff writer at Thrillist, and was totally the person who introduced Pizza to Bagels back in the day. It has divided entire families -- nay, NATIONS. The history of putting sausage on pizza goes way, way back, so it's got a precedent that can't be beat. And, I love the crunchy contrast it adds to the pizza too. Your email address will not be published. In the case of the smaller, canned black olives (with delicious ferrous sulfate! Bring the classic breakfast combo to your pizza! A nice spicy or sweet Italian sausage is just what the doctor ordered... on his pizza, because it's delicious that way and he's hungry (typically, doctors are reluctant to prescribe it otherwise). Then add a thin layer of mozzarella cheese, a layer of pepperoni, and sprinkle another thin layer of cheese on top of the pepperoni. Pepperoni and Sausage. It unanimously scored the bottom spot due to its inherent wateriness muddling the texture of the pizza -- not to mention the fact that you just couldn't find the stuff in Italy back in the day. After analyzing pizza orders from thousands of restaurants in the United States and Canada, Foodler says the top 10 pizza toppings are as follows: Sometimes, you want as much meat as humanly possible on your pizza. Bring the classic breakfast combo to your pizza! We're in the golden age of pizza… Getting into the solid center of the pack, we've got mushrooms -- which crisp up when cooked to a nice earthiness, but don't quite make it out into the glory of the better spots due to their high water content and relative blandness without the addition of garlic or onions. Where would we be without you? Pre-bake your pizza dough for 6 minutes then top your prebaked pizza dough with a thin layer of. Our pizzaiolos were in disagreement about the place of spinach on pizza. Bake at 450 F for 10 -15 minutes or until crust is golden brown and cheese is bubbly. They may have similar flavors (creamy, salty, and cheesy), but at least it counterbalances the texture of your pizza. They provide a nice snappiness, but other than that, there isn't much to them. ... Pepperoni. Triple your pork pleasure with pepperoni and sausage on your bacon pizza for an absolute flavor bomb. Keep tomatoes in the sauce, our pizza brains say -- otherwise it just gets too saturated with moisture. Welcome! The light malt bill won’t get in the way, and the slight bitterness from the hops will balance the sweetness of the tomato sauce, accentuate the saltiness of the cheese, and help to cleanse the palate between slices. ), olives fall short of expectations. Pizza is always a good dinner option.Thanks to its versatility and general promise of satisfaction, this classic dish is one that will always be a favorite, whether it's eaten in a home of one or in a family of 10. Yep. Maybe ice cream, though. Cheese is, by far, the most amazing and delicious pizza topping for your pizza. You may malign us, Popeye, since we're dogging on spinach and olives, but there are definitely toppings that add more to the overall profile of the pizza than spinach. This is the pinnacle of pizza eating. Poor, misunderstood pineapple. Obviously there's a reason pepperoni was the favorite of the Teenage Mutant Ninja Turtles, although we don't advise pairing it with marshmallow. I’m Lauren, a mom of four and lover of good food. We have loved making homemade pizzas with your recipes! Traditionally, spinach definitely has a place in the pantheon of pizza toppings according to Nino Coniglio, but it does lack a certain je ne sais quoi in the texture department, and Domenico can't bring himself to endorse it fully. They're just better when they're together, folks. Triple your pork pleasure with pepperoni and sausage on your bacon pizza for an absolute flavor bomb. We asked New York rising star Nino Coniglio of Best Pizza and undisputed lord of all (pizza) creation Domenico DeMarco of Di Fara to weigh in, and this is how they ranked 'em, from worst to best. It tastes delicious and cheesy, definitely the yummiest pizza topping. Many people may have a soft spot for it, but our pizzaiolos think it's just taboo. Here dark leafy green Tuscan kale is combined with a tangy lemon and garlic dressing. Our pizza experts were in absolute agreement that pepperoni is the perfect pizza topping, so there can be no further debate. Everyone has their opinion, but what about those of us who actually craft the pies over which we pontificate? Olives are a divisive topping; They can be subtly salty, or they can be overpoweringly chemical-y. The piquant taste, the melt-in-your-mouth texture -- and, in the case of natural-casing pepperoni, the meaty, charred bite of the curled-up edges. Caesar salad is my go-to side for pizza. Pepperoni is by far America's favorite topping, (36% of all pizza orders).