Share on Facebook Share on Pinterest Share by Email More sharing options. A Vindaloo is one of the hottest curries around - and it's the spiciest cooking sauce that we do. This is a true vindaloo, with a light liquor. Print. Prep Time 10 mins. Ingredients . Wash and pat dry the chicken pieces and keep aside in a large non-reactive bowl. Nutritional Info. Course Main Course. Create a Recipe Makeover . Share on Twitter. Delicious Authentic Quality Cooking Sauces Simply add your meat & simmer for perfection. 1x 2x 3x. In another clean glass bowl add vinegar and soak all the ingredients needed for the spice blend for 15-20 minutes. To start: 1 1/2 lb. A quick and easy recipe for Chicken Vindaloo, perfect for a weeknight as it requires no pre-marinating and cooks up easily in one pot. Servings 4 servings. These Simmer Sauces provide a quick and convenient way to enjoy traditional authentic Indian recipes with 11 sauces now available. Hugely popular in Indian restaurants through the UK, this dish originates from the Goa region of India. Cook Time 40 mins. https://www.epicurious.com/recipes/food/views/chicken-vindaloo-107088 A classic rich & fiery Goan recipe,perfect with beef or lamb. Servings Per Recipe: 3 Amount Per Serving Calories: 265.3. Be the first to rate this recipe! Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. Total Time 50 mins. This recipe helps you make a really quick and easy Vindaloo at home. Instructions. 5 from 6 votes. Chicken Vindaloo using Patak's simmer sauce jar. Vindaloo Sauce. It has wonderful spices, vinegar, ginger and garlic to bring the best out of the rich pork, and doesn’t have the thick sauce of curry house versions. An authentic vindaloo does use a fair amount of chillies, but that’s not its defining feature.