These vegan Crackers are easy to make at home – they come together in under 30 minutes. Knead the dough with your hands, then roll it into a ball and set aside for 5-10 minutes to rest. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size, 100g wholewheat flour (plain flour if you don’t want the speckled effect), 3- 4 tsp activated charcoal powder (I just emptied capsules form a health food store), Mix four and charcoal in a mixing bowl and create a well in the centre. To make these deliciously simple crackers, first prepare your apples: peel, de-core and roughly cut them. And they are topped with your favorite bagel topping: Everything! Leave the crackers to cool down entirely before breaking them into their individual pieces. I’ve served these alongside my ultimate vegan cheese sauce – it’s an amazing combination! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window). Change ), You are commenting using your Facebook account. Use a pizza cutter to gently pre-cut your cracker shapes. Roll the dough between parchment paper so you don’t need to add white flour to the outside of the cracker which would affect it’s appearance. Peel, de-core and roughly cut the apples. Change ), You are commenting using your Twitter account. Based in West London, I love sharing simple & delicious vegan recipes from my kitchen - with a healthy twist, but not compromising in taste. These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber! For the apple juice, use a coupe of tablespoons from the juice we’ve preserved in the previous step. Spices: You can get creative with your seasoning! Don’t worry, they’ll not turn out overly spicy, it just adds a little kick to the crackers. It’ll make it easier to break them into shapes after the baking. We’re looking f. the apple shreds in a bowl with the rest of the dough ingredients. Use 2 non-stick baking sheets on a baking tray and roll out the cracker dough in between until it’s 1-2mm thick. This vegan cracker is easy to make and so much cheaper than store bought crackers. How about some curry powder or a Mexican seasoning? We love a good cracker around here, and these have fast become our favorite! If your oven allows, leave the oven door a crack open to let any moisture escape. VIVA! Delicious! Place the crackers in the pre-heated oven for 30-45 minutes at 100 degrees to dehydrate. Base cracker recipe: 1 cup rolled oats, pulsed into flour; 1/4-1/2 cup all purpose flour (need more for dusting, rolling later) Author: Dixya @Food, Pleasure, and Health Serves: 10-12 crackers. I’d stay away from any strong garlic flavours however, as they don’t compliment the tart apple flavour of the crackers. Combine the apple shreds in a bowl with the rest of the ingredients, using a few tablespoons of the leftover apple juice as liquid. Makes about 15 crackers depending on size Ingredients100g wholewheat flour (plain flour if you don't want the speckled effect) 3-… These crackers are for the ones who can’t (or won’t) decide on a seedy component to top the crackers with, because, seriously, life’s too short for such decisions. Add cold water 1 Tbsp at a time, pulsing/stirring until it forms a semi-sticky dough that’s moldable … sriracha: I love a little tang in my crackers! Use a pizza cutter to gently pre-cut your cracker shapes. Homemade Vegan Oat Crackers. Delicious, crunchy vegan apple crackers! Your email address will not be published. Change ). ( Log Out / Gently roll out the cracker dough between 2 non-stick baking sheets to 1-2mm thickness (non-stick silicone sheet). They are visually interesting a take only a few minute to make. Change ), You are commenting using your Google account. flaxseeds: besides apples, flaxseeds are the base for these crackers. It’ll help everything stick together and ensures that your crackers don’t crumble. This comes in handy to add a little liquid back into the crackers and helps combine all ingredients. ★☆ Another blogger friend tried it by tweaking it with wheatena cereal, coconut flour and crushed red chili. They are super simple and easy to make, taste amazing, and have the perfect cracker texture! They are visually interesting a take only a few minute to make. In the meantime you can preheat your oven to 100C. Made in the oven. They are not nice if too thick. I hope you enjoy my blog and find some delicious inspiration here . Add the water a bit at a time and stir until a dough forms. Add the oats to a food processor and process until they have a course flour like consistency. ★☆ Do check it out! To make these deliciously simple crackers, first prepare your apples: peel, de-core and roughly cut them. ★☆ I've been running Romylondonuk since 2015 after finding my love for plant based cooking when I switched to a vegan lifestyle. Place the crackers in the oven for 30-45 minutes at 100 degrees to dehydrate. This is a very basic cracker recipe. fresh apple juice: Keep the juice from the apples after shredding! This is dairy free, egg free & gluten free. Wrap the shreds in a muslin cloth or clean kitchen towel and squeeze firmly to get out as much liquid as possible. Ingredients. Do check it out! If you’re very sensitive to spice, simply leave out the sriracha. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Keep the crackers in an air tight container for up to 7 days and serve with a delicious homemade dip! and welcome to my vegan blog! This is a very basic cracker recipe. Add more water or flour if needed. ( Log Out / If your baking tray or oven is not big enough, you might need to divide the cracker dough in two. Almond flour crackers are easy keto snacks or low carb appetizers made with 5 simple ingredients. Grate the apples using either a kitchen machine such as a Magimix, or grate them manually by hand. Crazy & delicious! Apples: I used Granny Smith apples for this recipe as their delicious tart and lightly sour flavour works perfectly for these crackers and adds a delicious sweet & sour flavour to them. If your oven allows, leave the oven door a crack open to let any moisture escape. I usually use gluten-free buckwheat flour. Wrap the shredded apple in a muslin cloth or clean kitchen towel and, squeeze out as much apple juice as possible, whilst catching the juice in a bowl below. Apart from spending time in the kitchen, I'm obsessed with audio books & podcasts, Netflix series, anything to do with Harry Potter (yup, full on geek here! It’ll make it easier to break them into shapes after the baking process. ★☆ In the meantime you can preheat your oven to 100C. ★☆. Apples: I used Granny Smith apples for this recipe as their delicious tart and lightly sour flavour works perfectly for these crackers and adds a delicious sweet & sour flavour to them. Grate the apples using either a kitchen machine such as a Magimix, or grate them manually by hand. What you’ll need for these Vegan Apple Crackers Ingredients. So happy to finally share the recipe with you – whilst I’ve tested this recipe multiple times to perfect it, I had never taken any proper photos of them before, and I felt I wanted to do them justice before I share the full recipe. Jacob’s Cream Crackers; Ritz Crackers; Nairn’s – Rough Oatcakes, Fine Milled Oatcakes, Organic Oatcakes, Cracked Black Pepper Oatcakes, Gluten Free Oatcakes, Organic Herb Oatcakes, Mini Oatcakes, Gluten Free Herb & Seed Oatcakes; Ryvita Multi-Seed Thins; Pair these biscuits with a delicious vegan cheese – check out our guide for some ideas. Knead the dough with your hands, then roll it into a ball and set aside for 5-10 minutes. non-stick baking mat or non-stick baking paper. Grate the apples with a Magimix (fine) or with a manual grater by hand. Add your favourite dried herbs or spice mixes. It’ll make it easier to break them into shapes after the baking. One of my blogger tried the recipe but adapting it to the Gluten Free Baked Crackers made with Sorghum and Rice flour. ( Log Out / We’re looking for a fine grate for these apples. Keywords: apple crackers, vegan crackers recipe, flaxseed crackers, vegan crackers, vegan apple crackers, Tag @romylondonuk on Instagram and hashtag it #romylondonuk, Your email address will not be published. For the apple juice, use a coupe of tablespoons from the juice we’ve preserved in the previous step. In a large bowl, combine the apple shreds in a bowl with the rest of the dough ingredients.