Try garnishing with sour cream, as indicated in the recipe. Top with a leaf of cilantro. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 3-8: add 1 red onion and 1 white onion, saute until golden. Return to pot, and reheat. … Add onion; cook and stir until tender, 6-8 minutes. You saved Tomatillo Soup to your. Nice Southwestern dish. Bring to a boil. Allrecipes is part of the Meredith Food Group. Remove from heat; cool slightly. 2 skinless, boneless chicken breast halves - pounded thin. Stir in the tomatillos, jalapeno peppers, and broth. Keep in mind that you if can not purchase fresh tomatillos at your local grocery store you can substitute with canned tomatillos, drained and chopped. I like to use a few more tomatillos than the recipe calls for. This recipe is from Weight Watchers. Slice the chicken into thin slices, and then shred. The recipe is worth five stars when tomatillos are in season, during the summer months. This soup was excellent! Voila! I did follow some of the advice of other reviewers and added a can of black beans and about a cup of frozen corn to give it a little more body. I even added a little of the hot sauce although none of the cayenne pepper. 45.4 g … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add pasta and sour cream; cook just until heated through. Following other reviews, I used more tomatillos (1.5 lbs) to make the soup thicker, and I reduced the (vegetable) broth to 3 cups. Set aside. The flavor was absolutely outstanding! 15 %, tablespoon jalapeno pepper, seeded and chopped. Percent Daily Values are based on a 2,000 calorie diet. Stir into soup. Reduce heat, cover the pot, and simmer for about 15 minutes. Heat oil over medium high heat in a large pot or dutch oven. Add garlic and saute 1-2 minutes. Amount is based on available nutrient data. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add onions and garlic to saucepan, and saute until golden. Congrats! Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note: I do not follow the Weight Watchers diet; I am providing this recipe for those who do. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a simple recipe to simplify your … Either way it's a great soup! This has a wonderful unusual hot and sour flavor to it. This is a great soup that can be spiced up or tamed down depending on your individual taste. In medium saucepan, heat oil; add onion and garlic.Cook, stirring occasionally, until onion is translucent, about 5 minutes.Add broth, tomatillos and jalapeno pepper; bring to a boil. Top each dollop with a single cilantro leaf, and serve immediately. To thicken it I add just a little rice white or brown and I add crisp sweet corn for color and sweetness. Most people won't think twice about serving basic cornbread when is on the table. Saute chicken in oil until both sides are browned, approximately 2 minutes per side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove the chicken, and set aside. Season to taste with salt and pepper. The flavor is wonderful - like a spicy hot and sour soup. DIRECTIONS. Slice the chicken into thin slices, and then shred. I added 2 raw whole chicken breasts, all the ingredients (I didn't even chop the onions or tomatillo's, just added them whole) I put it on low for about 6 hours, then I put everything except the chicken breasts in my blender. The soups was a very thin broth with hunks of chicken floating in it. So tasty and delicious! I saw that someone thought the soup was too thin so I cooked a small potato and blended it into the mixture to thicken it. Stir into soup. When ready to serve, stir in the minced cilantro and ladle into bowls. Heat oil over high heat in a large saucepan or Dutch oven. I added a little garlic salt as well as some ground cumin to add a more mexican flavor. Chop the red onions, … This was delicious! I was really disappointed after the other rave reviews. I added a little bit of cumin, and also a splash of lime juice. I really love this soup and I make it every time I buy fresh tomatillos. 159 calories; protein 10.5g 21% DV; carbohydrates 7.4g 2% DV; fat 10.1g 16% DV; cholesterol 27mg 9% DV; sodium 43.3mg 2% DV. I add salt and other seasonings that I like. I am not adventurous when it comes to spicy food but two jalepenos seeded and minced were not too spicy. I made mine in the slow cooker. Another way would be to not put so much jalapeno in in the first place! Thanks for this recipe! Season to taste with salt and pepper. It was super easy and fast. Add comma separated list of ingredients to exclude from recipe. I used cubed chicken rather than shredded and it was still very yummy. Put a dollop of sour cream on top of each portion, and let it melt a bit. I had two leftover Jamaican hot peppers, so I threw those in instead of jalapenos, which made the soup plenty hot--I didn't even need to add cayenne or hot sauce (and I love heat). It was not very interesting and I won't make it again. Puree vegetables in batches in a blender or food processor. Total Carbohydrate I made it without chicken and instead topped it with chopped avocado, which was excellent. Remove the husks from the tomatillos, rinse them, then roughly chop them. I used just over a pound of tomatillos but I definitely think I should have used more - the broth was a little too watery for my liking. By putting some sour cream in the soup, it actually cools off some of the heat from the jalapeno pepper. Add comma separated list of ingredients to include in recipe. I've only recently discovered tomatillos, and was so happy to find this recipe! In blender or food processor, puree tomatillo mixture, in batches, until smooth; return to saucepan. I thought the taste was very good. Great soup. Then I added black beans and orzo to add a little extra to it and served it with a dollup of sour cream as suggested.