However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. It’s easy, inexpensive and works great for those casserole and crock pot recipes! The recipe calls for chicken broth. For example, if the recipe calls for canned cream of mushroom, make a white sauce with mushrooms. Herbs and Spices – Use more of, less of, or omit Once boiling, simmer until thickened. I almost never keep that stuff on hand, because its full of sodium, and just yucky. I use this recipe as a substitute for the canned cream of soups in recipes. You can season with garlic, salt, and pepper for a more wholesome flavor. powders so read your packaging. However, this ingredient isn’t the healthiest and could be too salty at times. From cheesy chicken dishes to creamy green bean casserole, they all seem to need the same thing, cream of mushroom soup. Add milk and broth and continue to stir while the soup thickens up. two of butter or oil. After refrigeration give it a good mix before adding it to your recipe as it will have thickened. Join the discussion today. For added flavor, use butter, parsley, salt, pepper, and chopped mushrooms. Little changes like these will just change the flavor a As you can see, this Gluten Free Cream of Mushroom Soup Make this substitute for your next casserole or uses ingredients found in most kitchens and only takes a few minutes to make. Use the soup in the same recipes you would use the canned Add about two tablespoons of each dry herb, ½ cup of dry mushrooms, ¼ cup of mushroom or vegetable broth, and mix before adding to your cooking. No onion powder? While a can of cream of mushroom soup can be a life-saving food, it is high in preservatives, calories, and sodium. I share easy and affordable Gluten Free recipes that your whole family can enjoy. You should go with unsweetened coconut milk, as the other kind is a bit too sweet. It isn’t easy to know what to use instead, though, but there are plenty of options out there to get tasty flavors. I hope this answers your questions and please feel free to share my blog on facebook and pinterest! to making casseroles, crockpot recipes and more like those that eat gluten. When we talk about dry mushrooms and dry herbs, we are referring to a dry soup mix. We recommend you stick to whole wheat flour because it makes the roux thicker and is healthier, but regular all-purpose or gluten-free flour works too. Whisk frequently as the butter melts and let the mixture come up to a boil. a little thicker and takes a little more mixing into recipes than the canned You can instead try any of these 6 substitutes to achieve the same flavor but in a healthier way. This soup consists of a simple roux mixed with milk or cream and mushrooms or mushroom broth. This can also be made into an actual soup, all you need to do is increase the broth ratio for less thickness. #2. Nothing is more frustrating than missing that one ingredient you need to make a delicious dinner. The Gluten free versions available are few and far between and expensive.… The idea of this option is to first cook the flour with the butter and broth, then slowly add the cream, which creates a nice and thick slurry that you can add to any casserole or turn into pasta sauce. Put the butter and salt in a small saucepan with a heavy bottom, and melt over low … Freezer – Place into a freezer bag or container, label and freeze. This means that your canned soup is not exactly healthy and could result in high blood pressure, high cholesterol, or just weight gain. Here are some other “make your own” recipes you may enjoy. Pick any mushrooms you like, though, cremini or shiitake are great because of their umami properties. Still, you can surely imitate the flavors with other alternatives. Give it a good mix before adding it to your recipe as it will have thickened. Read the Is there an easy substitute for canned cream of mushroom soup? Some of those ingredients are probably in bouillon cubes and In a small saucepan, whisk together the milk and cornstarch. However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. If you are looking to be healthier, or need a better option, then these cream of mushroom soup substitutes are just what you’re looking for: For Green Bean Casserole, Tuna Casserole, and Pasta Sauce. Subscribe to Savory Saver and receive my new posts by email. Using cream of mushroom soup for cooking is essential in many households. All of these options work great in a green bean casserole, but for very similar flavors, consider using heavy cream mixed with butter, flour, mushrooms, and broth. Freezer – Place the soup into a freezer bag or freezer containers like these, label and date, then freeze. Add ½ cup of sour cream, about one cup of chopped mushrooms, and one cup of vegetable or mushroom broth. This option is a bit more complicated because it implies a little more cooking. Add more parsley. It’s a popular ingredient in casseroles, crock pot recipes, and other one pot meals. Top 7 Fish Sauce Substitutes For Every Soup, Sauce,…, Top 7 Coconut Oil Substitutes That Work Well In Any Dish, Top 5 Red Wine Vinegar Substitutes That Work With Any Dish, Top 7 Lemongrass Substitutes For Your Curry and Soup Recipes, Top 7 Heavy Cream and Heavy Whipping Cream…, Top 7 Substitutes For Leeks That Work In All Dishes…, Top 7 Sherry Vinegar Substitutes That Work Well Every Time. After refrigeration give it a good mix before adding it to your recipe as it will have thickened. Some people add it to their beef stroganoff, others use it as a base for chicken and mushroom casseroles, and maybe even in a creamy dip. Since this soup contains dairy and mushroom flavoring, it makes sense to use milk and mushroom broth together. recipe is one worth trying whether you’re gluten free or not because it’s easy For Beef Stroganoff, Dairy-Free, and Baking. Can I make this same recipe & use celery to make cream of celery soup? Dice the celery very small and saute it in a little butter until soft. I’m the cook in a divided house. If time allows, bring the soup to room temperature. Hi Sherri, Thanks for asking. However, the main difference is that in cream of mushroom soup, mushrooms are added right after instead of chicken pieces. place of canned mushrooms. If you choose to use water, this option is dairy-free and vegan, but to make things thicker, you could use dairy, like milk, cream, or sour cream. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination.