The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These easy-to-make star fruit chips are a tasty way to take full advantage of the star fruit's shape. 138 %. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Instructions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Slice star fruit crosswise with slicer into 1/16-inch-thick slices. 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total) I had to Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. With a strainer set over a pan or bowl, strain and drain 15 minutes. Put oven rack in middle position and preheat oven to 200°F. It is a perfect addition to any salad, charcuterie plate, or to garnish a beverage. Hawaii today). Tropical flavor that make them a real treat. Of the remaining liquid, use 3 cups and over high heat reduce to 1 ½ cups. Choose a ripe star fruit. Chill star-fruit syrup, covered. 415.2 g good and crisp (but Powered by the Parse.ly Publisher Platform (P3). Wonderfully festive and fun, these candied star-shaped chips — a favorite among children — have a slight tropical flavor that makes them a sunny treat with or without the strudel. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. star fruit Along with being incredibly delicious, one of the best things about star fruit is its star shape. Immediately transfer chips to a rack to cool. Beginning with the star fruit filling, combine water, sugar and cinnamon stick in a large pot and bring to a boil. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Use parchment paper if you don't have siplat. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. cook it about twice Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). it is a humid day in Bake until dry, 1 to 1 1/4 hours. as long to get it Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total), an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Remove the fruit and set aside. Total Carbohydrate Preheat oven to 200 F with rack in the middle. Slice star fruit crosswise with slicer into 1/16-inch-thick slices. fragile fruit. Immediately transfer chips to a rack to cool. A ripe star fruit will be firm to the touch, have a bright yellow color, and may … So beautiful and Blanch the slices of star fruit in the sugared water until the fruit is tender. Reserve syrup for. Chips can be made 1 week ahead and cooled completely, uncovered, then kept, layered between sheets of wax paper, in an airtight container at room temperature. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. preserve such a crispy. Festive and fun! Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Great way to